Press question mark to learn the rest of the keyboard shortcuts. The lamb legs are available with rosemary and garlic seasoning or unseasoned. It was just so delicious. A friend was recently telling me how much he likes purchasing various cuts of lamb from Aldi. I cooked it 4 1/2 hours sous vide and when I removed the netting holding it together, I discovered that it had huge slabs of fat. Prepared it sous vide and it was so bad I tossed the whole thing. Rachael December 11, 2019 December 9, 2019 Aldi Finds (Special Buys) Specially Selected. Specially Selected Boneless Leg of Lamb cost $5.99 per lb. The lamb came out tender and flavorful, and my husband and I liked the seasoning rub. The dog is pretty happy though. My lamb leg weighed 1.46 pounds and cost $8.75. Did you cook the lamb straight out of the freezer or defrost it first? It is a small hunk of meat, so it doesn’t serve a lot of people, but it was about the right size for our family of four. The lamb is distributed by Thomas Foods International USA in Palo Alto, California, and it’s a product of Australia, which is where Thomas Foods is headquartered. It’s also certified halal. at the time of publication. What were they thinking? The lamb turned out tender and flavorful, and it’s something I’ll probably purchase again the next time it shows up in stores. Discover affordable, quality products in our ALDI Finds section. The lamb leg package states the lamb was grass fed, has no added antibiotics or hormones, and was fed an all-vegetarian diet. There are no cooking instructions, so I found an internet recipe that offered guidelines for time and temperature in the oven. A friend was recently telling me how much he likes purchasing various cuts of lamb from Aldi. The lamb legs are available with rosemary and garlic seasoning or unseasoned. Rachael December 11, 2019 December 9, 2019 Aldi Finds (Special Buys) Specially Selected. In a roasting pan, combine 2 teaspoons black pepper, 1 teaspoon salt, vegetable oil, carrots and onions. This item is available for a limited time. Specially Selected Boneless Leg of Lamb. The meat had an unpleasant liver-like taste and we couldn't eat it. I made this for Easter this year. Notify me of follow-up comments by email. https://www.dailyrecord.co.uk/.../delicious-scottish-lamb-recipes-aldi--10797594 I opted to get the rosemary and garlic … It paired well with some instant buttery mashed potatoes to make an easy dinner, but next time I might try roasting some potatoes alongside the lamb in the oven. Specially Selected Boneless Leg of Lamb ingredients and nutrition information. Ingredients for the rosemary and garlic seasoned lamb are: lamb, salt, garlic, spices, onion, bell peppers, tomato powder, lemon peel, parsley, rosemary, and less than 2% of sunflower oil and natural flavoring. selected Product Description Learn more. This is the same company that provides Aldi with its Thomas Farms Free Range Lamb Loin Chops, which I’ve purchased in the past. All rights reserved. Specially Selected Lamb Leg Roast Rosemary & Garlic or Plain Amount per lb Current Price $5. I cooked it 4 1/2 hours sous vide and when I removed the netting holding it together, I discovered that it had huge slabs of fat. Not that I am aware. This was one of the worst things I've ever gotten from Aldi. (Click to enlarge.). This is an ALDI Find (Special Buy), which means it’s only in stores for a short time, so if you want one, you’ll need to get it before it sells out. I’ve enjoyed Aldi’s lamb loin chops and ground lamb in the past, so when I spotted boneless lamb legs in the ALDI Find Your email address will not be published. It was a new product to me but since we were only two this year because of the quarantine I thought I’d try it. I’ve enjoyed Aldi’s lamb loin chops and ground lamb in the past, so when I spotted boneless lamb legs in the ALDI Find freezer the other week, I bought one. Yep, I had a similar experience. I roasted it in a roasting pan with rack at 375 degrees for about 1 hour and 20 minutes, and I allowed it to rest for about 15 minutes before slicing it. This was the first time I have ever seen it though. Aldi’s Specially Selected Leg of Lamb is grass fed and comes from Australia. I cooked according to the instructions on this site. There are no cooking instructions on the package, other the directions to cook the lamb to an internal temperature of 160 degrees.
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