bacon jam burger

As soon as the cheese is melted to your liking, remove the burgers from the skillet and let rest while you prepare the poached eggs. Melt 1/2 tablespoon unsalted butter in the hot skillet and add the burger patties. Learn how to, Use a cut of beef with a nice amount of fat. What is bacon jam, you ask? The sweet and savory combination of salty bacon, caramelized onions, and brown sugar is a total winner and makes basically anything seem gourmet. Then I flip and repeat the process of getting those perfect grill marks. Recipe inspired by and adapted from the Magnolia Table cookbook. Bacon Jam Burgers. It keeps really well in the fridge anyway and can be used on tons of other things from eggs at breakfast to pizza to sandwiches. Your email address will not be published. I definitely recommend not skipping that step. Soft bread for the win when it comes to the best cheeseburger in my book. Toppings are a personal thing when it comes to the best cheeseburger ever, but for me it's all about the mixture of flavors like the sweet and savory bacon jam mixed with the smoky Gruyere cheese topped off with the rich, creamy goodness of a perfectly poached egg. I use. You want to wait until you are ready to assemble and serve the burgers to poach the eggs. Make a shallow depression in the center of each burger for more even cooking. It is a great condiment for burgers, or on top of your morning eggs… Life Tastes Good just like it should with FREE recipes delivered to your inbox. At Magnolia Table they call is Bacon-Tomato Sweet Drip Jam, but I have never heard of drip jam before and don’t know where that name comes from. If the eggs are left to rest too long after cooking, they will generally overcook in that time and you won't get that amazing, ooey gooey egg drool which is essential to enjoying the BEST CHEESEBURGER! Comments are moderated, so I don't miss anything. Divide the meat into 4 large balls, then shape into 1/2 to 3/4-inch thick patties slightly larger than the buns with your hands, taking care not to overwork the meat. Also, set a medium saucepan of water over medium heat on the stove top. It's simple, yet complex at the same time. Shape the patties slightly wider than the bun and put a shallow indent in the center of each patty. This comment has been removed by a blog administrator. This is a gorgeous burger! Required fields are marked *. Flip and grill on the other side for another 4-6 minutes until the burgers reach your desired degree of doneness. If you're looking for the best cheeseburger recipe in town, look no further than your own kitchen! Once you get down to the step where you add the bacon and water and let the mixture simmer, then you can start your burgers. Carefully wipe the skillet clean using tongs and a paper towel. That way it will be ready to go when you want to make these Bacon Jam Burgers. I hope it's a great day!! 1/2-inch to 3/4-inch thick is a good size to make sure that you end up with a thick, juicy burger. This will help keep the patties flat and they should fit your bun perfectly without having a domed shape which can make them difficult to eat. When the burgers are done, let them rest for a few minutes after removing from the grill. Gently shape into burgers that are slightly larger than the size of the buns you plan to use. Season the burgers with the salt and pepper on both sides. The more sear you can get on the burger patty the better!

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