bean pasta recipe

Cook green beans and celery in boiling salted water to cover until tender-crisp, about 2 minutes. Drained the pasta, threw it in the pot with the tomatoes and beans and combined. Drain and plunge into ice water to stop the cooking process; drain. Cook pasta according to package directions; drain. Combine pasta, green beans, celery, pinto beans, and kidney beans … Fantastic and although I doubled the recipe and added a few changes, it was a delicious vegetarian meal that even the meat … https://www.food.com/recipe/italian-pasta-and-beans-pasta-faggioli-31930 Cook over medium heat for 5 minutes or until tender. Meanwhile, in a large saucepan coated with cooking spray, combine the green pepper, onion, garlic, oregano, cumin and red pepper flakes. Add tomato sauce and black beans…

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