beef tortellini skillet

This beefy-cheesy version would be a big hit with the family -- it looks delicious Gayle! You can add basil or chives for a touch of freshness. I love the short ingredient list! At least it's Friday already, right? Now that we made it through the 4th, how was your holiday? I thought this was very good but I did ajust it a little bit. —Juli Meyers, Hinesville, Georgia, Beefy Tortellini Skillet Recipe photo by Taste of Home. Last week was a strange one with the 4th on a Tuesday! Lightly adapted from Taste of Home Magazine- Skillet Recipes 2016. And since I plan (and recipe test) my editorial calendar for blogging a few months in advance, I knew this beauty would be sitting for a while before I shared it with you. Thanks for sharing! Increase heat and once the sauce comes to a boil, reduce heat to LOW, cover skillet, and simmer for 15 minutes. I added cracked black pepper to my serving and that helped it immensely. Maybe adding some onion or additional seasonings, like garlic powder and Italian seasoning (or increasing steak seasoning) might help if you feel its lacking. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender. I have liked every recipe that I've ever tried on Taste Of Home. Crazy. Is anyone else’s head spinning about the time just zooming on by? Boil the tortellini to al dente (per package directions) and proceed with the recipe. Thanks so much for stopping by and letting me know how it turned out! Easy meals are the best! Loaded with ground beef, spices, tortellini, and cheese, this easy meal is family-friendly and so delicious! Are they both one and the same? Thanks you for an awesome and simple recipe! I did add a little diced onion as well. Wont be making this again. Gayle, My son just made this recipe he said he had too much water and he felt it lacked something..I suggested maybe some chopped up onion added, what do you think. And you know me…I’m all about the easy meals! Thanks! It looks good in the picture. In a large skillet, cook and crumble ground beef until no longer pink. Keep an eye on your inbox for updates. Holy Shmoly! After his first bite my husband said it was awesome! Woah, majorly drooling over here! I know I did…and it was sure nice to kick back and relax. I like to add some spinach or broccoli to this to make it a one pan meal for my family. Pinned! Pinned! The flavor, the texture, the ooey goeey cheese…mmm mmm good! But it was dry and had very little flavor for us. Sprinkle tortellini with cheese, turn off the heat, and cover. Hope you enjoy! Even then, it's still just...okay tasting. Thanks so much for stopping by and letting me know how it turned out! Let stand 3-4 minutes, or until cheese is melted. Looks like such a hearty, delicious meal. Drain, wipe out skillet if needed, and return ground beef to skillet. I may just forgive you for waiting this long to share this one, Gayle ;) You just wanted to keep it all to yourself, didn't you? But, let me tell you, it’s worth the wait! Reduce heat, cover, and simmer 4-5 minutes, or until tortellini are tender and heated through. I was disappointed because it lacked flavor. I only substituted 1 c Beef broth for water and bouillon as I had no bouillon. Hehehe....just kiddin'! We liked this a lot but I did find it a little bland, even though I used the spicy Montreal seasoning. So hearty (and quick!). That should be fine, though I've only used the seasoning in bottle form, too. I made my own Montreal steak seasoning and instead of water I used beef broth it was not bland at all. So I definitely changed a lot, but I don’t think it made much of a difference. Just made this for a FAST Post Christmas family meal-its a HUGE HIT!!! In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Drain, wipe out skillet if needed, … Summer is going by way too quickly, as is this week! I love simple one pot 30 minute meals on a busy day!! Home Recipes Cooking Style Comfort Food. Summer is so short, especially for us !This beef tortellini skillet looks amazing. I thought it was great! But first, let me point out the obvious…it’s JULY! I threw some mozzarella cheese on it after cooking. I'm so happy you enjoyed this, Cheryle! This information will not be used for any purpose other than enabling you to post a comment. Hi Rosemary! I mean pasta, ground beef, cheese- what's not to like?? Will definitely be adding this to my regular rotations! This easy dinner would be total comfort food for my family! Return the pan to the heat and add diced tomatoes, tomato sauce, beef broth and seasonings. And ditto about the 4th of July thing, it got me all messed up about what day it was! Add water and bouillon; bring to a boil. This Cheesy Beef Tortellini Skillet is a simple, one pan meal that's bursting with flavor. This one looks fabulous! Next time, I'll add it directly to the hamburger. This dish is simple, made in just one skillet, and ready in less than 30 minutes! I love this tortellini skillet. Bring mixture to a boil. How in the world did we already make it through the Memorial Day and now the 4th of July? It might be good with chopped green onions & sour cream, or onion soup mix. / Site by, beef recipe, pasta recipe, skillet recipe, tortellini recipe, (20 ounce) package fresh or frozen cheese tortellini. Summer goes by way too quickly! Remove from heat; sprinkle with cheese. Stir in steak seasoning, garlic powder, Italian seasoning, water, and beef bullion granules. As - is, I would give this 3 stars - but I think it's a great start to an easy meal we can customize to our personal tastes. We didn't like this recipe. It was a little dry. onion, diced tomatoes, sugar, cheese filled tortellini, garlic and 6 more. Sprinkle tortellini with cheese, remove from heat, and cover. I tried it and its okay but fast and costly for one diner. In a large skillet, cook and crumble ground beef until no longer pink. water, montreal steak seasoning, shredded mozzarella cheese, ground beef and 2 more. This was pretty good. I can't get enough one pan meal ideas! It’s just that good. I just got some tortellini and I'll try this recipe :). Hi Michael! I've had no idea what day it is all weird! Reminds me of something my mom used to make! But, it was also strange to celebrate the 4th on a Tuesday. Add tortellini, stir to combine, and bring mixture to a boil. This is beef with cheese tortellini. So I used steak seasoning that I had, used 1 cup bone broth in addition to the 1 cup water, ground turkey, and a cube of bouillon instead of granules, because that is what I had. Tortellini from the pasta aisle or refrigerated kind works just as well. Ill be making it this week myself. Stir in tortellini; return to a boil. Cheesy Beef Tortellini Skillet Pumpkin N Spice. I bought the packet of Montreal Steak seasoning I think MCCormick's brand, is this ok. My son said he used this seasoning that was in bottle form. Was so easy to make. Could I use beef stock instead of water and bullion cubes? Thank you, Mira! Anyone else feeling like that? It's one of those recipes you can play around with. But, I must agree with others in saying this one was a swing and a miss for flavor. I agree, time is going a little too fast these days! Another 30 Minute Thursday meal is comin’ at ya, friends! This is a quick & easy recipe however it was very bland & watery. I think they are the same, but I am not entirely sure. Didn't change a thing! Serve immediately. Time just needs to slow down a little! Did you celebrate with lots of food and lots of fireworks, and maybe some adult beverages, too? This looks delicious! Let stand 3-4 minutes, or until cheese is … I'm looking forward to a more normal week this week. Taste of Home is America's #1 cooking magazine. This looks great! From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. Copyright ©2020, Pumpkin 'N Spice. Gimme that cheesy pasta ASAP, please. It's a favorite of mine, too. Easy and quick to make, Didn't have steak seasoning so I used Italian seasoning instead. Easy dinners like this are just what we need in the summer. Drain off excess grease from the pan. Stir in steak seasoning. $4.59 per serving. Yeah, I can't believe it is July already! *. Your email address will not be published. It would definitely be a hit at our house! Thank you, Kristine! Let stand, covered, until cheese is melted. I've never tried it with beef broth, but I'm assuming it would work just as well.

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