Thanks Tsveta! To turn it into almond meal: Pre-heat the oven to the lowest possible setting. She can finally have cookies for breakfast! I love blueberry muffins so these are a nice healthy breakfast option :). First time I made it I used frozen blueberries (put them in frozen) and for today’s batch we used half raisins, half cranberries. I love that they’re a bit softer like a muffin top but with dense flavour, nuts and berries like a cookie. I’m not vegan and am fine with eggs. I stopped using dried blueberries back in March, when the bulk area of our grocery store was closed for virus-protection. Could I use real eggs instead of flax eggs? Thanks for the lovely review and for sharing your modifications, Rohini! I guess I will have to result to ordering them online. Share; Tweet; Pin; Jump to Recipe Print Recipe. Yes! These cookies look AMAZING! Mine had slight variations, not on purpose but it worked!.. Thank you for testing and creating so many wonderful recipies. Thank you for this healthy cookie recipe! xoxo. Thanks so much! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I used all almond butter, subbed extra oat flour for the almond meal, added some cinnamon and used dried cherries instead of blueberries. Yes, but they make them more mushy and more tender! Mine taste like regular bread :0 I have no idea why? And I have just devoured two muffin cookies. Any healthy breakfast cookie recipes for folks who can’t do nuts? Perfection!! Can’t wait to try these cookies! Thanks so much ♥ Thanks for the easy recipe. Can I use unbleached all purpose flour in place of “1/2 cup (45 g) gluten free oat flour” ? I just made these, and they are so yummy! Delicious recipe! hey, sorry if this has already been asked / answered, but i’m at work and only have a minute. I’ve also subbed canned pumpkin for the applesauce (just because I didn’t have it) and that worked too. We have a banana allergy in the home. This one looks beyond amazing! I am sooo excited to make these today!! I didn’t go the full 1/2 cup of frozen berries because of the comments about them being wet and requiring more baking time. It turned out so good!! See an old example of that here (https://www.instagram.com/p/dLEdSgH7PU/) and a new one here (https://www.instagram.com/p/1BrIRZn7E0/)! Had it with my homemade almond milk and it’s so good! 2. Thank you! They would really benefit from 1/2 tsp of cinnamon, cloves, nutmeg, coriander… Sadly flavor-less without spices. Or would they be too crunchy? They are just as delicious, and I don’t have to worry about the added sugar in the dried blueberries. These Gluten-Free Vegan Blueberry Breakfast Cookies are soft and chewy, fragrant and fruity and perfectly satisfying. Thanks so much! My son’s school has a nut free policy and i’d like to send him something like this. An eternal copyright. You can definitely substitute another nut meal, such as walnut or hazelnut. Two questions: Aw, thanks so much for sharing, Iain. Hmm these breakfast cookies aren’t overly sweet but if you are looking for sweetness, feel free to up the amount of maple syrup! Is it okay to substitute soy butter for almond/peanut butter? Let us know if you do some experimenting! I processed some oats in my food processor to make the oat flour. That’ll work, it just makes the cookies a little more tender as they melt into the batter. Making these tonight! If you experiment with this recipe though, report back on how it goes! I totally agree. Vegan, gluten-free, perfectly sweet and hearty, and the perfect snack or breakfast on-the-go. Can’t wait to try! Tags: beans, blueberry oatmeal, cookies, dairy-free, dessert recipes, gluten-free, healthy recipes, plant protein, vegan, vegan recipes Chocolate Cake Bites With Cashew Cream Frosting About Me I’m interested to see if you could adapt this recipe to a cranberry orange flavor with dried cranberries instead of blueberries. I love this recipe so much! Have you tried? I have a strong aversion to bananas. I know these cookies are from a while back, but I just found them out this week and tried them as a weekday desert :) Boy were they good! Hi Erika! Xo. Let us know if you give it a try. Blueberry Muffin Breakfast Cookies (Vegan + GF) Tender, healthy blueberry muffin breakfast cookies made in just 1 bowl! Do you think these would be ok with the leftover pulp from making homemade almond and/or oat milk instead of using a finely ground meal? These were just too good. You could try sunflower butter, but fair warning that they may turn green! These vegan peanut butter cookies are made with banana and blueberries. Until then, breakfast cookies. I completely spaced the blueberries (whoops!) Thanks for this recipe, I’m not going to be able to keep up with the demand in my house! ). I wouldn’t recommend using just coconut flour in place of the GF flour as it will not produce the same results!
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