bratwurst and sauerkraut casserole This was good on a bun with some ketchup (honest!) This WAS the best.....I didn't have any celery salt so I omitted that. Add comma separated list of ingredients to exclude from recipe. I could not bring myself to buy the pale anemic uncooked bratwurst so I started with the precooked kind and skipped step 1. Put brats in the sauerkraut and cook til done. 533 calories; protein 22.6g 45% DV; carbohydrates 38.5g 12% DV; fat 33.8g 52% DV; cholesterol 84mg 28% DV; sodium 2905.5mg 116% DV. German Bratwurst Sauerkraut Casserole with Pretzels Hearty, meaty chunks of German bratwurst are simmered in beer and caraway before being combined with pieces of soft, flavorful pretzel rolls. I put mine in the crockpot. this link is to an external site that may or may not meet accessibility guidelines. You saved Bratwurst, Sauerkraut and Bean Casserole to your. 5. There were no leftovers my 7yo ate up the extra brats hubby claimed the beans and I got the kraut...everyone was happy! Take a flavor injector syringe and inject the jalapeno and celery into the brat. Very tasty!! Next time though I will add a little more than the called for tablespoon of sugar. Percent Daily Values are based on a 2,000 calorie diet. Take a flavor injector syringe and inject the jalapeno and celery into the brat. This is good used with Bavarian sauerkraut for a sweeter taste. 6. Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. beer, pretzel buns, salt, Worcestershire sauce, onion, kosher salt and 14 more. I used Johnsonville Brats even though my Dad Otto would probably laugh at me. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. I made this dish but substituted a can of drained black beans for the baked beans. Information is not currently available for this nutrient. sugar..Kids love this recipe and it gets the veggies in them..Great for a picnic!!! Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once … over the saurkraut and 1 over the beans. Add them to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Drain and rinse sauerkraut in a colander. Sprinkle celery salt and brown sugar over the sauerkraut. He actually ate it and commented that it 'tasted pretty good' HA! Use the onions in the beer on your sandwich. Cheesy Smoked Sausage & Sauerkraut Casserole! Be sure to only inject the mixture into the ends of the brat not through the sides because the the juice will leak out during the cooking with the sauerkraut. 46.9 g Only boil brats for 5 minutes then take off heat and let it soak in all the beer and onion flavor for a while. Cook over medium heat until soft. 4. I love this site for printing recipes just before I go home and have a huge stack of recipes that stepson wants to take to college. Fry bacon in a large skillet or Dutch oven over medium heat until crisp. Place the sausages on top. A huge hit with my hubby Debbie! Want it extra quick and easy? Use a bag of Johnsonville pre-cooked brats thawed but throw them in still cold. Enjoy. This deserves 5 stars simply because it tastes good but it's so fast and easy. Very juicy and tender. It was quick and easy and the sour/sugar combo was a hit. With a little sweetness from the brown sugar....It made this a perfect meal. I like this dish. Take several jalapenos and center celery stalks and chop to small 1/4" pieces and sautee them in butter over a low heat until very soft. Set aside. Peel and halve the potatoes. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Put in crock pot and forget about it. Nutrient information is not available for all ingredients. Unfortunately this one went in the trash... sorry! Allrecipes is part of the Meredith Food Group. (German people need these seeds in their kraut) After simmering for about fifteen minutes I then proceeded with the recipe. Altered the recipe a bit by lightly browning some onion in a pan while several strips of bacon were cooking in the microwave. Next, they’re mixed with tangy sauerkraut, stone ground mustard, and lots and lots of Swiss cheese before being smothered in an egg, milk and mustard mixture and then baked to a delicious golden brown. Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside. Stir in Preheat oven to 350°. I added the sauerkraut to the onion then the bacon plus caraway seeds. Boil the onions in beer until soft prior to boiling brats. directions. In the casserole dish, combine the bell pepper, onion, garlic, white wine vinegar, caraway seeds, brown sugar, and the sliced sausage. 15 %. I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it. Remove, drain and crumble. Drain off all but 3 Tbsp of drippings. Pour the beans around the outer edge of the sauerkraut. 4. Always precook the brats in straight beer with onions chopped up into large pieces in beer. but it's also good without the bun. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I use 50/50 mixture but if you like it hotter go 66/33 or if not so hot go 25/75(first number is percentage of jalapeno in mix) 3. Amount is based on available nutrient data. I used the brat buns and everyone loved them. This recipe was quick tasty and great everyone loved it..I used Bush"s beans and 2 Tbls. Total Carbohydrate Cover and bake for about 1 hour, or until potatoes are tender and sausage is … The beans themselves were delicious added to the brats along with the tasty sauerkraut. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover … But everything else added made this a wonderful meal. Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Put brats in the sauerkraut … Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Most people won't think twice about serving basic cornbread when is on the table. Bratwurst With Sauerkraut and Potatoes Recipe - NYT Cooking Keep pan covered. 2. Your daily values may be higher or lower depending on your calorie needs. I did rinse and then simmer my kraut in a pan with a bit of water and beer for about 15 min. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Back to Bratwurst, Sauerkraut and Bean Casserole. I LOVE sauerkraut but my husband detests the stuff and gets mad at me whenever I try to feed it to him!! My mother made this first then passed the recipe to me. I'm giving this 4 stars because it is so quick easy inexpensive and uses things that I always have on hand. They henceforth have demanded I not adulterate their beloved brats and kraut. Add comma separated list of ingredients to include in recipe. You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. Preheat the oven to 350 degrees F (175 degrees C). Cover the dish with a lid or aluminum foil. Be sure to only inject the mixture into the ends of the brat not through the sides because the the juice will leak out during the cooking with the sauerkraut. I liked the sweet/sour concept so the next time I made this I doubled the brown sugar and sprinked 1 tbsp. Didn't even miss it. Pour beer over top. Sorry Dad but they're good. Add onion and garlic to drippings. Anyway this is a good and comforting dish and I thank you for submitting it. Very good recipe but an excellent variation on this is: 1. After making this a few times I realized a regular size can of saurkraut is plenty at least for our tastes. I usually add 1 can of water and mix well. Or let cook in crockpot on low for several hours until potatoes are tender. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My guys were really disappointed with this's basically pretty ugly and we couldn't figure out what to do with everything... way too mushy to put in a you put the beans in or have them on the side?

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