cajun shrimp pasta alfredo recipe

Add Parmesan cheese slowly, whisking constantly. Set a large high sided skillet over medium-high heat and add olive oil. The only difference was that all I needed to do with the sauce was heat it up on the stove instead of making it from scratch. Season the shrimp with Cajun seasoning and add to the skillet when the oil is hot. Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions!. The pasta was made the same way this recipe is made — boiling the fettuccine, cooking the Cajun shrimp, mixing everything with the Alfredo sauce. Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Reduce heat to medium-low and slowly whisk in cream; cook for 2 minutes. Season with white pepper and red pepper flakes. Drain and set aside until ready to use. An Italian pasta classic is getting a dinnertime upgrade thanks to a little Cajun twist! Once the water is boiling add in the pasta and cook according to box directions. Cook until sauce has thickened, 2 minutes more.

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