canned salmon and white rice recipe

I used regular bacon and "diced" it with kitchen shears. Stuffed cabbage rolls are both healthy and economical. The kiddos like theirs with ketchup, and I prefer mine plain. Butter a one-quart casserole and fill with salmon mixture, pressing down slightly. I always get a bit excited when I spy rump roasts in the meat department at the grocery store. Served with a fresh salad and vegetable, it is a light meal in itself. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Lots of colors and textures. The recipe is easily doubled. Measure the milk into a small glass and add the egg yolk. 2-3 cups leftover rice pilaf OR cold cooked. These salmon cakes were made with lentils instead of rice. It's important to baste the last 25 minu... Fall-off-the-bone tenderness with a rich, satisfying sauce. My husband loves to eat Salmon & Rice Cakes, or another fish cake variation, with hot sauce or hot pepper jelly. Add salt and pepper to taste, being careful with the salt since both the bacon and the salmon have plenty. But it could just as easily be served as a side to white fish. "Bread" from just flour and water? If you like tartar sauce, that might work here, too. I de-glazed the pan with a bit of dry, white wine. A feast for the eyes, indeed! Small Baked Ham with Brown Sugar Glaze and Bacon, Stuffed Cabbage Rolls (Pigs in a Blanket). Salmon Stew (Abalos Style) While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite. Add the bacon-onion mixture, mixing well with "two forks"--I used my hands. Pour into salmon mixture and mix thoroughly. And clean-up is a snap because you use only one saucepan. https://www.thespruceeats.com/salmon-fried-rice-recipe-482510 If you are a fan of oysters, you will appreciate this recipe. You do not want to "crisp" the bacon. Cover with a lightly-greased piece of tin foil and bake at 375 F degrees for about 40 minutes, removing foil last ten minutes. Serves 2 generously as a main meal, 3-4 as a side. In a medium bowl, mix the salmon with the rice and parsley. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good option. Looking for new dinner recipes? Hearty meals of humble ingredients that are easily... all recipes, photographs and narrtive copyright 2013 Gary T. Czerwinski. ), The Spruce Eats uses cookies to provide you with a great user experience. Sprinkle with soy sauce and stir-fry for another minute or two, then serve. Cube steaks are economical and versatile. Did I say loaded with chocolate? Mix. They don't carry much on the flavor side, so they l... With rising food and meat prices, I'm trying to find ways to stretch my dollar. https://www.food.com/recipe/salmon-and-rice-casserole-40214 AUTUMN is certainly casserole season. 1 1/2 cups cooked white rice (I use Uncle Ben's and make it the day before) This recipe is adapted from the 1961 edition of "The New Antoinette Pope School Cookbook." Get our free cookbook when you sign up for our newsletter. pepper, pie, sliced green onions, dill weed, shredded swiss cheese and 5 more. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Add salmon and frozen peas; stir-fry for 3-5 minutes until peas are hot. It's been a rough week at KB since I had to put my cat, Chalk, to sl... Rich, moist and chewy. In heavy skillet or wok over medium-high heat, heat olive oil. This easy and delicious recipe for salmon fried rice is quicker to make than most because you start with leftover rice pilaf. Even trepidation. Scramble eggs until just set, then stir eggs into rice mixture. Fry the cubed bacon and chopped onion together in a skillet over medium heat, about five minutes. Push mixture to sides of skillet or wok and add beaten eggs. Powered by. To serve, sprinkle portions with a bit of dried dill and a lemon wedge on the side. Note how the meat of the lower leg has pulled away from the bone. Drip in Tabasco and lightly beat with a fork. It's best prepared in a wok, but you could also use a skillet if you don't have a wok. The recipe calls for bacon that is "cubed." It was just too easy. Add the garlic and stir through just until fragrant--maybe a minute or so. I found the combination of bacon and salmon intriguing. I approached this recipe with apprehension. Goes great with fresh asparagus. https://www.tasteofhome.com/collection/canned-salmon-recipes We rarely have leftovers when I make these. Everyday Recipes with Occasional Discourse and Banter. Sometimes I'm ba... Kugelis, or potato pudding, is a traditional Eastern-European dish. Pour melted butter over pulled breadcrumbs and sprinkle with grated Parmesan cheese. It is originally from my grandmother's old cookbook and was primarily ... Ready for the oven. Next time, I might try pancetta instead of bacon. More popular selections from my former newspaper column. Most of these ingredients one easily has on hand in the pantry or refrigerator, so it's quite economical. This recipe is adapted from the 1961 edition of "The New Antoinette Pope School Cookbook." Sometimes, I surprise even myself! 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