Chardonnay. In the table below you will see grams of alcohol and corresponding percent alcohol ranges. When tasting a wine, you'll notice alcohol comes through as heat in your back of your mouth or throat. I have meanwhile reviewed and rated a number of Chardonnays from all over the world. According to experts, the alcohol content of wine has spiked considerably in recent years. Red wines tend to be picked at a higher ripeness (more sugar) than white wines, which is a combination of both wine making style and the physiology of the grape.The higher the sugar, the higher the potential alcohol of the wine. Not sure if your Thanksgiving dinner is done? It's almost like drinking grape juice...almost. Enjoy . Sparkling wines like this sweet German riesling tend to have the lowest alcohol as well as calories. Your email address will not be published. This applies to both red and white wines, pricey and cheap (though its effect in the latter might be more noticeable the next day). Generally speaking, where a “typical” table wine might have been between 11% and 12% alcohol 10 years ago, it may be at least two or even three percentage points higher today. We recommend the blending of these wines with freshly pressed juices to make summer cocktails, instead of direct consumption. The style (or varietal) of wine, the climate where the grapes were gown, and the winemaking/fermentation process are all key factors in determining both the sugar content of the grapes and the amount of alcohol in your bottle. House Wine brings great wine, at a great price, to any great occasion with its robust and complex … About Wine Alcohol Content. Moderately low (12.5% to 13.5%): French white Burgundy. Sparkling: Italian Asti, Italian Prosecco.White: French Vouvray and Muscadet, German Riesling, Portuguese Vinho Verde, Spanish Txacolina.Rosé: California White Zinfandel, Portuguese rosés. The higher the temperature, the more sunny hours will contribute to a grape having more sugar and thus alcohol content. It also means that they have softer tannins and lower acidity (acid levels fall as grapes ripen) and have deliberately chosen to have grapes harvested later than they once were. Medium Alcohol Wines. ABV: 8 percent They cited in particular ‘evolving consumer preferences and expert ratings’ as more likely to have driven up alcohol levels. Low (11 to 12%): Beaujolais, some Italian wines and mainly reds from the old wine regions with cooler climates in Germany and Austria, Moderately low (12.5% to 13.5%): Languedoc, Loire, Rhone areas, High (13.5 to 15 percent): Shiraz wine from the new world wine regions, Amarone. High (13.5 to 14.5 percent): Australian Chardonnay, California Chardonnay, Chilean Chardonnay. Kabinett Riesling. The process of converting fruit’s sugars into alcohol is limited to some 15%, as at this point the natural process of fermentation stops. “So during the past few years, winemakers have been leaving grapes on the vines well after they would typically be picked, and that translates into fuller-bodied wines and more alcohol.” Thanks to scientific advances in farming, it’s now less risky to postpone a harvest. Certain grape varieties are naturally higher in sugar than others and some places ripen grapes more easily than others. The average five ounce glass of wine is equivalent to a 12 ounce bottle of beer or a mixed drink containing a half ounce shot of 80 proof liquor. There is a rule of thumb when it comes to comparing the alcohol content of consumed beverages. Chardonnay grapes usually have little trouble developing sugar content, even in cooler climates, which translates into high potential alcohol levels and limits the need for chaptalization. A standard drink can be defined as an alcoholic beverage that contains .6 fluid ounces of pure alcohol. ABV: 13 to 14.5 percent Calories per glass: 123. A Handy Guide To The Alcohol Content in Every Type of Wine—Because Information Is Power. Whatever way you slice it, knowing how much booze you're imbibing is highly valuable. Medium Alcohol Content (12.5%–13.5%) This is where the majority of dry reds and whites fall. I have meanwhile reviewed and rated a number of Chardonnays from all over the world. If you are a Chardonnay lover, then you have come to the right place as this site opts to collect all information about the grape and the best Chardonnays worldwide. Sherries, Zinfandels, and Shiraz are also often 15% ABV or higher. Rather, yeast consumes the sugar and converts it into alcohol during fermentation. Your email address will not be published. Rich and vibrant, with fresh peach and melon flavours and a hint of vanilla. The average glass of wine contains around 11% to 13% alcohol, but bottles range from as little as 5.5% alcohol by volume to as much as around 20% ABV. Real Simple may receive compensation for some links to products and services in this email on this website. White wines may differ in alcohol percentages from 12 to 14.5%. Moscato white wines have less alcohol, at 5-7%, while pinot grigio wines may contain 12-13% alcohol, and chardonnay may have 13-14.5%. Real Simple is part of the Meredith Home Group. Cheers to whatever style suits you! The wines given below are, therefore, fortified, which means that they are made with the addition of distilled grape brandy, which increases their alcohol content. for wines delivered to the USA, UK and Australia. Most wines hover around 10-13% alcohol content. The truth is, there have always been classic wines in the world in which alcohol levels creep into the high 15-17% range. Okay, that was lame. Warmer climates also play a role, so a Riesling from California is going to be much more potent than a traditional one from a cooler climate, like Germany. Sparkling: California sparkling wine, French Champagne, Spanish Cava.White: Austrian Grüner Veltliner, Australian Riesling, French Alsace white, French Loire and Bordeaux whites, French white Burgundy, Italian Pinot Grigio, New York Riesling, New Zealand Sauvignon Blanc, Oregon Pinot Gris, South African Sauvignon Blanc, Spanish Albarino.Rosé: French rosés, Spanish rosés.Red: French Beaujolais and Burgundy, French Bordeaux, Italian Chianti, Spanish Rioja. 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