chocolate liqueur recipe

You'll want to use it within a few weeks or … It will start melting into the milk as the temperature increases. In a tall pot, combine the cocoa and sugar with a whisk. In Italy lots of people like to make their own liqueur, from Limoncello to a Creamy Coffee Liqueur  and there is even one for Nutella fans or if strawberries are your fave, how about a tasty Strawberry / Fragolino. Chocolate foam will form on the surface. Let the chocolate mixture cool, then refrigerate it for 12 hours before stirring in the vanilla. Thaw frozen liqueur in the refrigerator. If you can't find grain alcohol, you could get away with using vodka. Add the milk and cream stir together until well combined. Originally published on December 18, 2014 and updated now with new photos and text. Paul, this does have to be refrigerated or frozen, because of the milk. Your email address will not be published. CHOCOLATE LIQUEUR : This homemade liqueur is a variation on the chocolate milk that we all guzzled as kids. Strain out the nibs through a sieve and then filter through a coffee filter into the bottle or jar you'll … Continue stirring constantly until the foam disappears. A perfect after dinner dessert Drink. To pour over your cheesecake, ice cream, waffles or strawberries. For longer storage, you can freeze the chocolate liqueur and thaw it in the refrigerator when you're ready to enjoy it. I am making this for favors for a bridal shower, can I refrigerate it instead of freezing, maybe a week before the shower? Susan, you could try cooking it a little longer, and if the foam is still there, I'd scrape it off with a slotted spoon and proceed with the recipe. Do you know if coconut, almond, or cashew milk can be used as a substitute in something like this? In a large pot whisk together the sugar and cocoa, then add the milk and cream combine well. It would be helpful if the measurements of the cocoa and sugar were in cups instead of ounces and pounds. I wasn’t sure how the flavor of the brandy would play with the chocolate so I used roughly 160 ml (roughly 3/4 cups) of brandy and 160 ml of vodka. Printer-friendly version. Last Updated October 24, 2019. I'm Andrea, also known as Mamma C. I share family-tested recipes from my Italian-American kitchen. Think of it as chocolate sauce for adults. Pour this chocolate alcohol over cheesecake or ice cream, add it to your coffee or drink it straight! To serve, shake the bottle first and then pour in your glass, coffee, or over your dessert. 120,537 suggested recipes. All Rights Reserved. Print. You can also subscribe without commenting. Does that mean you end up with 10 - 750 ml from just one recipe?! Here's a Chocolate Liqueur Recipe from Italy that you'll love! Place the pot over medium heat, stirring continuously. As an Amazon associate, I earn from qualifying purchases. Contact, Copyright © 2014-2019 High Thrive, LLC | PRIVACY POLICY. Funny how those Italians love to add pure alcohol to normal everyday beverages and call it a liquor. P.S. To fill each bottle, place a funnel in it and ladle in enough liqueur to fill it almost to the top. You’ll notice that your chocolate liqueur is suddenly of two different colors if it’s been standing in the fridge for a while. I hope you love it as much as we do. Cook Time. Chocolate Liqueur, deliciously easy homemade creamy chocolate liqueur. (If you still don't see foam, increase the heat a bit.). Add milk a little at a time, stirring as you go. At over 25% alcohol, most people will probably prefer to mix it with something. Homemade Chocolate Liqueur Recipe. Required fields are marked *. Pour into a bottle and refrigerate until really cold, about three hours, shake well before serving. Filed Under: Chocolate, Christmas, Drinks, Drinks, Easter, Fall/Winter, Most Posts, Thanksgiving, Your email address will not be published. Torta Caprese (Flourless Chocolate-Almond Cake) ». So no need to worry, substitute with vodka and you’ll be good to go. Your email address will not be published. Read More…, Thanks so much for visiting Cooking with Mamma C. If there is something you'd like to see here in the future, please send your ideas or recipes. Well it works because this stuff is extremely delicious and perfect for ice cream, coffee, or just sipping straight. Chocolate Liqueur Recipe . Stir constantly over medium heat. To drizzle into your coffee, hot cocoa or shot glass. Enjoy. Think vodka, whiskey or rum. Prep Time. Hi Joyce, you probably could, although the it probably won’t be as thick and the taste won’t be as rich. I can cook, but I keep asking myself ‘will that amazing espresso always be out of my reach?’ Still, I refuse to give up! Because alcohol has a different density than milk the two separate in the bottle. Liquor usually refers to a distilled alcohol without any flavoring. The Ultimate Chocolate treat. It's important to note that chocolate liquor actually contains no alcohol. Ingredients. It will last up to 30 days in the fridge. We use 750 ml bottles and store them in our freezer until we're ready to give them out. Shake the bottle or simply stir the liqueur with a straw before serving. ), Is the serving size 1 oz? So when it is ready just put up your feet, have a glass and together we can make a toast to a Happy Holidays, Salute! Delicious served over ice too. This is a great recipe to start in the evening, so you can let the chocolate mixture chill overnight. It's heaven in a bottle, Baby. Author: Zita Nagy. Homemade Chocolate Liqueur, a creamy easy and so delicious Chocolate Liqueur Recipe. Place the pot over medium heat, stirring … Would you like any spice in the recipe? Maybe do a smaller batch with the cashew milk? Remove from heat and let cool. Make sure you prepare this Liqueur in advance because you want to get it as cold as possible.

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