cooked country ham for sale

Stephen M. – Country Ham Memory Just wanted to share with you my memory of Ray’s Country Ham – Long ago my wife and I were on our honeymoon in Mt Airy. Our traditional Country Ham is hand-rubbed with a special curing mixture, put up to age and flavor out, and then gently smoked with real hickory. Our Fully Cooked Boneless Ham Centers are cured with our simple salt & sugar mix and hung in our aging rooms for over 90 days to guarantee the best flavor. We do not use nitrates or nitrites in the curing process. Find a selection of high-quality Ham & Pork products at Costco Business Center for delivery to your business. For three generations, we’ve been curing country hams the exact same way. Each cooked ham weighs between 9.5 and 11.5 lbs. It is what we do and it’s who we are. For this ham, the hock and skin has been removed, leaving you with only the best parts. Enjoy the most succulent Tennessee cured country ham, fully cooked and ready to eat. Our hams are sugar-cured and naturally aged for one year (right here on our farm). Now, all of these years later, I found you on the internet and ordered. About Sugargrove Ham Company, Taylorsville, Boone, North Carolina. Dukeshill Ham produce traditional cooked & uncooked hams. Shop for Country Ham at Shop online now. We also produce the best sausages, bacon & gammon. and comes cooked and spiral sliced along with a package of complimentary honey glaze. Our ingredients are simple: ham, salt, sugar and peppers. Live better. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. The day after our wedding, on 11/29/86, we ate at Ray’s Starlight Restaurant and I had country ham biscuits. Save money. We love country ham. Cooked Bone-In Wigwam Ham, 13 to 14 pounds, $120 Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving.

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