creole sweet potato casserole

Contact No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. This is devilishly simple, amazingly tasty, and really interesting and nutritious. In medium bowl, mix the brown sugar and flour. I've made this successfully with gluten free breadcrumbs. So you have more pie to enjoy! So, this recipe is reduced to a simple prep for home consumption. Savory Creole Sweet Potato Casserole Recipe, Butter a cassarole dish - for this amount it ned not be large, As the oven heats to 350^, fry the bacon (1 or 3 slices). This site needs a new editor. I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain water and place sweet potatoes on a plate or cutting board to cool down. Once they are warm … for details. Cut in the butter until the mixture is coarse. Then I added the olive oil, using about 4 teaspoons, and rolled the … This content was written by Heather Martin. About Feedback It works fine and I will whip it up for my own enjoyment from time to time. There has been no better Creole kitchen than that of Chef Austin. https://cookeatshare.com/recipes/savory-creole-sweet-potato-casserole-609915 You can made this for your family using a can of sweet potatoes in light syrup. Invite them! For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Stir in … A truly unique-tasting side dish that gets even better as you eat it! Transfer mixture to a glass casserole dish and bake at 350 degrees for approximately 20 minutes. Then come just a touch, a light but memorable touch of heat. It could be you! Best of all, the pie is easy to make and yields two pies. Copyright (c) Minerva Webworks LLC All Rights Reserved. The texture and taste is perfection! BellaOnline Administration Cool, peel and mash the sweet potatoes. You want 1 crisp slice, which you will crumble when cool, Add the crumbled bacon and the 2 Tbs of bacon drippings to the breadcrumbs and toss to completely coat, In a hot skillet, saute the diced onion in the 1 Tbs of bacon fat until translucent, Add the sweet potatoes in their syrup, salt, pepper and Pickapeppa Sauce, When heated through, mash the mixture well and remove from the heat, Whisk the mixture briskly as you add the raw egg to combine, Pour the mixture into a buttered cassarole dish, Sprinkle the now-seasoned breadcrumbs on top of the mixture, Blueberries with Lime Sugar & Citrus Confit, New Orleans, Creole and Cajun style cooking, cooking chicken noodle soup with cooked chicken, Grilled Acorn Squash, Mushroom And Asparagus. View mobile site Jamaican Pickapeppa Sauce is the key ingredient. It is good to venture outside your comfort zone from time to time - and this is a good way to start! | First the Pickapeppa Sauce, then pepper ... You'll need 1 piece of crumbled or diced bacn and a total of 3 Tbs of bacon drippings, Get that bacon crispy, then leave 1Tbs of bacon fat in the skillet, Dice an onion and saute the onion in the skillet until it's translucent, ...when the onions have cooked, add the potato mixture, mash, remove from heat and whip in the raw egg. Right now, I want you to try this recipe in the simplest form possible - believe me - the snobbery of the professional kitchen is not always possible, or warranted, 1. when trying an unusual new dish, and, 2. when you don't have a staff to assist in the prep work. Subscribe for free weekly updates from this Cajun & Creole site. Create your own group to share recipes and discuss them with other chefs! If not, you can simply top with whipped cream & sprinkle with some more cinnamon, sugar, & nutmeg. | Can't make the dish without it, I like yams, but for home dining, it is just fine to use a can of sweet potatoes in light syrup. If you wish to use this content in any manner, you need written permission. Then it goes into your buttered casserole. Related ArticlesEditor's Picks ArticlesTop Ten ArticlesPrevious FeaturesSite Map Using some of the suggestions from other reviewers, I cubed the sweet potatoes and put them in a large ziplock plastic bag. Author Network This is a soul food recipe, so boiling the sweet potatoes and making a light syrup is something you can try another day. Contact First, you start with 2 1/2 cups of mashed sweet potatoes.

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