¼ cup feta. Sprinkle ¾ cup of the mozzarella cheese over the brushed pizza dough. 1 pizza dough round (either store bought or find a recipe here) ½ cup tomato sauce. Immediately, spread slices from 2 avocadoes and ⅓ cup (35 g) of cotija cheese over the top of the pizza. 2 cups loosely packed spinach leaves. 1 cup shredded mozzarella. A large avocado averages about 8 ounces. Always check for the California label when you shop. Recipe by The Devilled Egg | The Online Cookery School. ), Crumble half the feta on top and once starting to colour underneath, place the whole pan into the preheated oven for 5-10 minutes to until golden brown, Top with half the avocado and drizzle with the balsamic vinegar, The Devilled Egg | The Online Cookery School, 500g strong white flour, plus extra for dusting. Shape pizza dough into a 12-inch round. PESTO SAUCE • 2 cubes frozen parsley • 2 cubes frozen basil • 1 cube frozen garlic • 3 Tbsp olive oil • ½ tsp salt • cracked black pepper, to taste. Brush this onto the pizza dough. • sliced avocado. Merita Kraya, Euro Pizza Café (Fountain Hills, AZ). When the pizza is finished cooking, take it out of the oven. If using smaller or larger size avocados adjust the quantity accordingly. Sign up to get fresh recipe ideas and more. Brush this onto the pizza dough. australianavocados.com.au/recipes/chicken-avocado-and-feta-pizza As with all fruits and vegetables, wash avocados before cutting. Pour the oil and water all over the flour, and mix well Tip onto a lightly floured work surface and knead Pour the flour into a large bowl, add the dried yeast and salt, combine, Pour the oil and water all over the flour, and mix well, Tip onto a lightly floured work surface and knead, Once the dough is satin-smooth, place it in a lightly-oiled bowl and leave to rise for 1 hour until doubled in size, Flatten the halves and try to shape into circles, as flat as possible, To get a really crispy bottom, preheat a large non-stick pan and push the dough into it (carefully! Pour the flour into a large bowl, add the dried yeast and salt, combine. Spread the remaining ¼ cup of mozzarella cheese on top. Commission, Copyright © 2020 California Avocado  Add the chicken breast, red onions, pepperoncini, avocado, feta cheese and kalamata olives. https://www.wyza.com.au/recipes/chicken-avocado-and-feta-pizza.aspx Bake for 10-12 minutes or until cheese is melted and crust is browned. Buy an online course HERE. ROASTED MUSHROOMS • 1 8-oz (250-g) container mushrooms, sliced • olive oil, for drizzling • salt and pepper, to taste. Combine the garlic, parsley and olive oil to form a paste. 100g feta; 1 avocado; Fussels Garlic Rapeseed Oil for brushing ; Drizzle of good quality Balsamic vinegar; Method. *restrictions apply, see next page. Commission, Go for the Green: How to Keep your New Year’s Resolutions, How to Entertain with California Avocados, Fresh California Avocado*, sliced into 8 slices. *Large avocados are recommended for this recipe. Add the chicken breast, red onions, pepperoncini, avocado, feta cheese and kalamata olives. Check out our tips for how to choose and use California Avocados. Spend £30 or more to get free shipping to mainland UK! About the California Avocado ½ cup pitted calamata olives, cut in half. Learn what makes our avocados so special & where to find them. Serve. Remove the pizza from the oven and add the avocado and cotija cheese. Sprinkle ¾ cup of the mozzarella cheese over the brushed pizza dough. Combine the garlic, parsley and olive oil to form a paste. Remember to check the label when you shop. ½ cup BROOKLYN BILTONG. Shape pizza dough into a 12-inch round.
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