french toast with a twist

Traditional French toast recipes call for heavy cream, eggs and vanilla extract to make the custard. Sprinkle a little more cinnamon sugar on top of the bread, let it cook for 3-5 minutes and flip cook for an additional 3-5 minutes and serve. Baked French toast is a bit more hands-off than pan-fried French toast. ~ Thank you for your visit today! Preheat oven to 350°F. For thicker and heartier bread, soak at least 5 minutes.). In a shallow dish, whisk egg, milk, vanilla and sugar together. Featured Recipe: French Toast with Pear-Cranberry Compote. Combine bread slices and egg mixture and leave the bread to soak for several hours or overnight. Who knew breakfast could be so decadent? Be sure to control the heat so it doesn’t burn. Baked French toast casseroles are a great way to feed a crowd or lighten your breakfast load when you have a busy day ahead of you. This means you should steer clear of your beloved French baguette and many artisan breads. Related: Healthy Breakfast & Brunch Recipes, Featured Recipe: Apple-Cranberry Overnight French Toast. Regrettably, French toast often comes swimming in butter, syrup and whipped cream, making it resemble dessert a bit more than breakfast. We've figured out how to make a tastier and lighter version of French toast at home. Place about one pound of sliced bread into the pan. Try French toast with a twist. Think crème brulee-crackly, sugary shell on top of silky pudding. In a non-stick skillet melt butter over medium heat. See more ideas about Breakfast brunch, Recipes, Breakfast. In a separate bowl make the cinnamon sugar by adding sugar with cinnamon and mix well. Country Ham French Toast Upgrade good, old French toast with a … A cast-iron pan is perfect for cooking French toast, as it gets nice and hot and maintains its heat evenly. Featured Recipe: Banana Bread French Toast. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. French Toast with a new twist. For a healthier version with less fat and fewer calories, use reduced-fat or non-fat milk in place of the cream and a combination of whole eggs and egg whites. 4 teaspoons of flour. Related: Not a Breakfast Eater? Let stand for 10 minutes, then serve. Use spelt or wholemeal bread and top with light, citrus cottage cheese and fresh fruit How to Clean and Season a Cast Iron Skillet, Not a Breakfast Eater? (Tip: To keep French toast warm, preheat oven to 200°F, and transfer finished toasts to the oven while the remaining pieces cook.). To make a tasty whole-grain French toast, we like to use a medium-density, semi-soft bread like thick-sliced whole-wheat, multi-grain or oatmeal sandwich bread. Nothing says cozy Sunday morning quite like a stack of crisp-tender French toast. Coat a 9-by-13-inch baking pan with cooking spray. How to Make French Toast with a Healthy Twist. Whisk the egg-milk mixture one more time, then pour evenly over the bread pieces. We're Here to Change That. 1½ teaspoon of large yeast flakes. If you're eating French toast pretty frequently or just looking for a healthier way to splurge, we prefer lighter toppings for French Toast. A little goes a long way thanks to the rich, custardy texture of great French toast. This gives the toast a delicate, crispy exterior without drying out the interior. Here is what you’ll need: Two eggs. Start with good bread—generic white bread is a no-go; it will disintegrate in the egg mixture. Who knew breakfast could be so decadent? Finally, a French toast breakfast wouldn't be complete without a splash of real Vermont maple syrup. It's OK if the bread is stale, too. Three tablespoons of confectioners sugar. Cover with parchment paper, then foil, and refrigerate for at least 8 hours or up to 24 hours. All you're left to do is bake before serving. Show full articles without "Continue Reading" button for {0} hours. Uncover and continue baking until puffed, set and lightly browned, about 20 minutes more. (For thinner bread, 1-2 minutes is plenty. Connect with friends faster than ever with the new Facebook app. Add sandwich and cook on both sides until golden brown, about 2-3 minutes each side. Feeding a crowd? Cook until golden, 2-3 minutes per side. Whip up a couple of tablespoons of heavy cream and fold that into nonfat Greek yogurt. For quality French toast, you want bread that is not too chewy or tough, and you want to avoid bread that has a thick crust or too many holes. You can skip added sugar entirely; toppings provide plenty of sweetness. Baked French toast is a bit more hands-off than pan-fried French toast. Pictured recipe: Mango-Coconut Overnight French Toast. Other easy, healthy toppings include fresh fruit, a spoonful of jam or even a smear of peanut or almond butter. Two tablespoons of … In a separate bowl, cream the butter and sugar together until light and fluffy.

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