fresh salmon fish cakes

Recipe from Good Food magazine, June 2012. Place on a plate or baking tray ready to cook. Serve immediately. Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Drain and leave to steam-dry, then mash. That’s really all they need. Pro tip: Add some mayonnaise to the mixture to help bind it together. Meanwhile, put the salmon in a microwavable dish with 100ml milk, then cover with plastic wrap and microwave for 2 minutes or until just cooked (a thicker piece of fish might need a minute or 2 longer). You’ve reminded me to make these again soon. Lightly mix in the salmon, taking care not to break it up too much. Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. This post may contain affiliate links, and I will earn a commission if you purchase through them. Your email address will not be published. We returned home with about 50 lbs. Learn how your comment data is processed. You could even use tinned fish (which would probably be cheaper!). Remove from the oven and cover tightly with aluminum foil. I’m with you there, Agness! Made these fishcakes last nigh , delicious , very tasty , just perfect!! Leave them for around 5 minutes on each side so that they can get nice and crispy. These salmon fish cakes are a kind of a blank canvas. lemon butter salmon with potatoes and asparagus, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Good Food DealReceive a free Graze box delivered straight to your door. Any kind of fish will do. Must be the season , […] Basic CRISPY salmon fish cakes (yup, crispy. This recipe is so palatable! Fishcakes freeze brilliantly too. Thanks, Helen! By Helen all recipes, appetizers, Baby & kid friendly, fish, healthy, Helen's favorites, light meals, main meals, mid-week, Spring, Summer. So this is the sort of fish cake I wanted to recreate. Brush with olive oil and sprinkle with salt and pepper. I love your version of fish cakes – all classic flavors! Yum.) Smoked fish would work brilliantly, or even canned/tinned tuna. Explore other popular food spots near you from over 7 million businesses with … I made this recipe “Chef John's Fresh Salmon Cakes”. Don’t be tempted to keep moving them around. These little guys look so crispy! Cool the mixture for a while in the fridge (half an hour is fine), then take golfball-sized amounts of mixture and shape into 8 to 10 fish cakes. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. Delicious, but can get a little boring. Don’t waste the milk you cook the fish in if you decide to microwave fresh fish in milk as suggested. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! To coat the fish cakes, put the flour, egg and breadcrumbs in separate dishes, then roll the fishcakes first in the flour, then in the egg and lastly in the breadcrumbs. (Refrigerate first if the cakes are too … Drain then return to the pan and lightly mash with the butter (I prefer to leave the potato a bit ‘chunky’). Take care, I just made these a few weeks ago myself! You have to try this. Cook the potatoes in salted boiling water until tender (about 15 minutes). Happy Easter, Helen , Hi Izzy. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. I love when you can mix lots of delicious thing together in a. bowl and then fry it up real crispy! A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients. Heat 4 tbsp sunflower oil in a large pan. Fish cakes! New! Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs. Thank you so much for reporting back. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through. For a week we had salmon every which way we could think of. Because these are so simple, what I was aiming for was a recipe with a nice ratio of salmon to potato i.e. Pour about 1 inch of neutral oil into a heavy-bottomed or cast-iron skillet and heat over medium-high for about 3 minutes. And you’re right Thai fish cakes while delicious are totally different! Flake the salmon into the bowl with the potato, then add the lemon zest, mustard, fresh herbs, cheese, chili flakes, and mayonnaise. I have a feeling my picky son might like them! When ready to eat, defrost in separate layers then cook as from fresh. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Creamy turkey, bacon and brussels sprouts linguine (great for leftovers!

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