In a screw-top jar combine oil, vinegar, sugar, herb, mustard, garlic, and pepper. Garlic and Herb Vinaigrette: In a small glass bowl, melt the salt in the vinegar, then add the pepper, shallot, garlic, mustard, and herbs and combine well. Let stand about 30 minutes; serve on greens or pasta. Garlic and Herb Vinaigrette. Makes 4 servings. ADD YOUR PHOTO. This dressing is one of my favorites. Homemade salad dressings are so flavorful I find I don't use nearly as much on my salads. READY IN: 5mins. Serve immediately or cover and store in refrigerator for up to 3 days if using fresh herbs. MAKE IT SHINE! Combine all ingredients in a jar with a tight fitting lid and shake vigorously. Cover and shake well. Be the first to review this recipe. This quick recipe received the highest rating from our tasting panel. Stir in parsley and oregano; set aside. Recipe by budgiesntiels. Combine lemon juice, water, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir with a whisk. Gradually whisk in 1 tablespoon oil.