green brinjal poriyal

anyway.. very delicious .. mouth watering.. very useful blog for me…. Last picture is soo drool worthy. Jul 3, 2020 - Indian green brinjal . This mnth veg is brinjal. Note: If making this poriyal for more number of people, then cook the chopped brinjal with very little water, salt separately. (check if its done otherwise cook till done with little more water sprinkled. Mix well and cook covered for 4-5 minutes in low flame,stirring in between once or twice to avoid burning. I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Great photos. Add chilli powder and mix well. love brinjals in any form.. and addition of coconut and cumin sounds yumm… and btw, like the new look of your blog.. that looks delicious.. beautiful click too.. we are so tempted to grab that bowl…. Gotta try this version. I love the pictures – they are so colourful.. They are round to oval in … Your simplistic way of presenting the facts and tabular columns makes it a boon for bachelors like me who are interested in cooking. Nice poriyal raji..asusual awesome pictures. Of course Beautiful click as always, Loved the step by step explanation with clicks…..beautiful colour. Instructions Finely chop the onions and keep it aside. This is my most favorite recipe, sure will try to post a video . Heat 2 1/2 tbsp of oil, add mustard seeds, when it splutters, add curry leaves, onions and fry till onions turn transparent, then add the brinjals after draining the water . When the mustard seeds starts to sputter, add split urid dal, channa dal and... Then add chopped brinjals and mix well. luks very yum..cant find word to explain than these.. Cook till brinjal is done. I am Raks anand, writer and photographer of this recipe website. Hey, I like this recipe..I too use long variety brinjal..somehow, I feel that cooks bit faster than other varieties..thanks for sharng this nice recipe.. To begin making the Andhra Vankaya Fry With Peanuts Recipe, firstly heat a kadai, add oil and splutter mustard seeds, jeera seeds, hing and curry leaves. curry looks delicious though I too don't like brinjal…new template looks very refreshing…nice one..:-). Beautiful clicks dear..Poriyal looks yummy. hey Raks,It's bn a long time Like the new look of ur blog…yummy looking brinjal masala…shall try ur version…my recipe is a little diff.TC, Adding coconut to brinjal curry is new to me.Looks absolutely mouthwatering.I have brinjals in my fridge.will try this version. this looks awesome:) I love brinjal in any form:) tempting recipe:). Adding coconut with brinjals..need to try this version.. Hi, Try this homemade Brinjal curry with Fenugreek seeds cooking recipe at your home. Which i think is a pity. Hiii..Its been a while since I follow your blog.. Lovely color of d curry dear…..even I love brinjal..perfect combo for rice. I am a big fan too! sounds delicious. April 1, 2010 at 1:28 pm. Grind the coconut with water  and lastly add shallot and jeera and grind them coarsely. April 1, 2010 at 1:28 pm. Oh I've not made this before.. the coconut addition must make this real yummy – will try for my inlaws who include a lot of coconut in their diet. I am hosting an event named vegetable marathon. Each time I buy brinjals, I want to spin off a new dish, be it a variation of the classic stuffed brinjal, gutti vankaya kura or a basic stir fry. Required fields are marked *. Brinjal is my fav veg. Kitchen Flavours. We also make it almost the same way. and i also like your new template , I too love brinjals a lot ….Poriyal looks delicious dear Nice clicks…. Other recipes are awesome and we are following you. Thanks! Heat a heavy bottomed pan/nonstick pan with oil and temper with the items given under the. looks delicious..will try this way next time i buy brinjals.. Looks nice and me too a gr8 fan of brinjal like u..Awesome pics as usual , Drool worthy pics Raks. But this may not be great. I like the step by step kinda inspires me to start a food blog of my own… but dont dare to.. Once that is done, add the chopped ginger, garlic, green chillies, brinjal and fry them till the brinjal reduces in … The puriyal is so yummy looking…thanks for sharing the recipe. YUm-o-yum. Kathrikai poriyal looks great. Wow very nice click! Reply. Nice one..same with me..hubby doesnt like Brinjals ! Add salt and turmeric powder and mixwell. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Brinjal poriyal recipe, How to make Kathirikai poriyal, Brinjal – 1 (I used long variety,if you use small variety 8). Cut brinjals length wise and cut them in desired size.Keep immersed in water till use. WOw, such a wonderful preparation, and who can say no to this…spicy and nice. Learn how to make Brinjal curry with Fenugreek seeds recipe using our easy to make homemade Brinjal curry with Fenugreek seeds recipes. Heat 2 1/2 tbsp of oil, add mustard seeds, when it splutters, add curry leaves, onions and fry till onions turn transparent, then add the brinjals after draining the water. Something new to me. Serve. Wow! Add salt and turmeric powder and mix well. Such an aromatic preparation, I love the flavour of Sambhar powder.Happy Woman's Day. Very different brinjal recipe. This is how I like to make it even for my kathirkai sadham – Looks super delicious! I am hosting an event called home remedies Raks, any chances you will send a remedy? Add the cut brinjals and add ground coconut mixture,tamarind extract,turmeric,sambar powder and salt. Heat a heavy bottomed pan/nonstick pan with oil and temper with the items given under the … March 8, 2010 by Raks Anand 77 Comments /. In my case my daughter never has them. Filed Under: ACCOMPANIMENTS, DRY CURRIES, PORIYAL RECIPES, looks yum! Cover and cook for 5 to 10 mins. recipe of baingan ki kalonji and the stuffing masala. I know its not going to be as good as yours and hence dont even wana try.. If wish u can send this …. I can see it talking to me. step by step snaps are a treat..lovely dish. Though am not a big fan of kathrikai….poriyal looks delicious & flavourful. Heat oil in a nonstick pan, add brinjal and toss well. I love brinjals and but hesistate in making many recipes of them as my kids say YUK. Maheswari – That's so awesome! hehe!!! Add in onions, garlic and saute for 2 mins. Add seasoning ingredients and let them sizzle. thank you again, for the beautiful pics and simple receipes!!!Regards,M. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Yummy. As a bachelor getting more interested to try out many dishes.. They made me more hungry now . brinjal cooked ready in 15 mts sounds great,,looks delicious. Ingredients used in long green brinjal curry andhra style Long brinjals – 3 – 4 Onions – 3 medium Coriander seeds – ½ tbsp Cumin seeds – ½ tbsp Turmeric powder – ½ tbsp Chilly powder – 1 ½ tbsp (as per your taste) Tamarind – 2 inches Sugar –1 tbsp … A South Indian style dry curry of green eggplants. They seem tasty too ! Serve as side dish with any rice or chapati. Hi raks , this brinjal curry prepared yesterday and was easy and very tasty…. Happy woman's day!!! Love your template, Mmm.., The curry looks delicious.., My H is all for it!, He loves this veggie so much. thats what I also wanted to do today but dint get anytime to cook anything solely for me. Green Eggplant or green brinjal, (aubergine, vankaaya, baingan or badinjan), is one of the most common vegetable which is grown all year round in Andhra Pradesh,the state I belong. Hope your kid liked it. ), « Tomato thokku recipe, Thakkali thokku recipe, Tomato kosthu recipe, moong dal thakkali sambar ». See more ideas about Green brinjal recipe, Brinjal, Recipes. wow u have a nice blog dear,and the brinjal looks perfect……iam following u…if u get time came vist my blog. Nags. The only exception is the shallot. Oh…I've an affair with brinjals..;-)) love them..loke your semi dry curry..looks delicious and tasty!! Add in brinjal and mix well. !Nice placement mat.. nice click and poriyal looks so delicious.. I have bookmarked your blog and keep checking for updates. I like the coconut added in this kattirikai!

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