ground sausage casserole recipes for dinner

I used mild sausage, added a tad more milk, couple of shakes of Montreal Steak---I use that in EVERYTHING even chicken, even though there's a Montreal Chicken. © 2020 Discovery or its subsidiaries and affiliates. In a greased 2-qt. Feel … baking dish, layer half of the potatoes, soup mixture and sausage. I did start with sausage on the first layer however, then potatoes, then the soup. My family devoured it, and they're picky eaters! I divided the cheese and put half in with the soup mixture and sprinkled on the rest as directed after 1 hour and 15 minutes. The Best Ground Italian Sausage Casserole Recipes on Yummly | Italian Sausage Casserole, Spicy Italian Sausage Casserole, Cheesy Mostaccioli. Fried Potatoes and Sausage Skillet. It took one hour for food prep. Done. I used a whole onion and baked for 90 minutes to make sure potatoes were soft. I'm not sure why people are having such a hard time with this. I added fried yellow onion slices, and cayenne pepper. This recipe is VERY flexible! In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. We've combed through sausage recipes of all kinds to find some of the Allrecipes community's favorite sausage dinner recipes. All rights reserved. I did use a mandoline for evenly cut, thin potatoes. Flavorful and filling. Slow-Cooked Pork Chops & Scalloped Potatoes, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Ree's breakfast casserole features cinnamon, raisin and apple flavors. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes … If desired, garnish with parsley. Excellent dish. I also added nutritional yeast to the potato mixture to give it a rich cheesy flavor. You could even top it with cheese after cooking and pop it back in the oven if you want it a little cheesy! I followed the directions (almost) to the letter and it turned out incredible! Between the sausage, soup & cheese there is a minimum of 6000 mg of sodium in this dish, so adding more is overkill. Highly recommend. Combine soup, milk, onion, salt and pepper. I read all of the reviews so I did not add salt and it was fine! dried oregano, bulk Italian sausage, tomato, milk, polenta, Italian seasoning and 3 … Trisha prepares one of her dad's favorites, sausage casserole, for dinner. It's not on the ingredient list. Preheat oven to 350°. The potatoes were tender, the sauce thickened to become velvety and gooey and delicious. Repeat layers. My son asked if everyone had eaten yet and could he just finish it off. Use your favorite brand of sausage in the casserole. Loved this! 100% making it again! I'll definitely make it again! I also used cream of chicken since I had no cream of mushroom. Cover and bake until potatoes are tender, 60-65 minutes. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the I thought this was delicious. In a large skillet, cook sausage over medium heat until no longer pink; drain … From the dried, slightly sweet pork Chinese sticks to fat veal-based German weisswurst, cured or raw, sausage is a wonderful ingredient to cook with for weeknight dinners. Just made it last night and was hoping there's still some for my breakfast. I baked it in the same iron skillet that I browned the meat in. Preheat oven to 350°. You can simply serve it with a green salad, a roll if desired and you have a wonderful meal. So easy and delicious! It still turned out so good! Taste of Home is America's #1 cooking magazine. ... Italian Sausage Casserole Dinners Dishes and Dessert. In the cooler months, nothing is as comforting as a hearty hash. Or skip the crumb topping and scatter about 1 cup of shredded cheddar or cheddar jack cheese on the casserole just before it comes out of the oven. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. Casseroles are the ultimate comfort food. red wine, flour, garlic clove, pork belly, fresh rosemary, grain mustard and 5 more. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning. Came out perfect!! What's in this ground beef and Sausage casserole recipe? This simple skillet really can be dinner, lunch, or breakfast. I wasn't that particular with getting the potato slices thin and uniform and they were cooked thru just fine. I baked for 60 cov'd, sprinkled cheese on top- did not measure, popped in for another couple of minutes till it melted. I added a little of the cheese (didn't have cheddar so used Mexican blend) intro the soup mixture. Literally. I think many if us used what we had which may not have matched the exact recipe. Bavarian Apple-Sausage Hash This awesome recipe reflects my German roots. I did sub out the cream of mushroom soup for cream of chicken...just a personal preference and it was great. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. People love this easy dish and it's perfect for a weeknight dinner. Sign up for the Recipe of the Day Newsletter Privacy Policy. The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. I always read the reviews and because of some suggestion I used 1 cup of milk, omitted the additional salt and baked for 1 1/2 hours. Hash Brown Breakfast Casserole with Tomato Gravy, 25-Minute Cheesy Sausage and Butternut Squash Casserole, Sausage-and-Cheese Pancake Breakfast Casserole, The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata. This was awesome! How many and what type of potatoes? Made this with hash browns and it was out of this world. And one hour in the oven. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. I used a mandolin to get extra thin potato slices. Potato Sausage Casserole Recipe photo by Taste of Home. The casserole calls for a topping of crumbled French fried onion rings, but buttered bread crumbs would work as well. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely. I used some really delicious hot sausage from a local smokehouse so that made it extra wonderful.

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