Combine soup, sour cream, salt and pepper. Very good! Percent Daily Values are based on a 2,000 calorie diet. Remove cover and sprinkle with parmesan or other grated cheese. Top with … The final step is to put this Asiago Cheese Ham, Chicken and Potato Casserole in the oven for an hour and enjoy a TV show or a book! Allrecipes is part of the Meredith Food Group. I loved this casserole but instead of using celery soup, I made my own sauce. (May take longer in deep casserole.) Stir the potatoes, onion, soup, water and ham in a large bowl. Followed the directions from there and it turned out fine!! Add comma separated list of ingredients to include in recipe. spray 11x14 baking dish with Pam. We really liked this & I would do it again. Peel 4 large potatoes. Bake uncovered for another 20 minutes. Like someone else who reviewed this recipe I added a little (about 2-3 ozs.) This was a good recipe to use out the last of our Easter ham. There’s a handy ingredients list at the bottom of the page for everything you need, so remember to take a screenshot of the ingredients before heading to the shops. Pre-cooking the potatoes was a huge time saver. Pre-cooking the potatoes was a huge time saver. Info. It’s a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. In a medium baking dish, mix 180g shredded ham hock, 600g Tesco Finest cream of mushroom soup and the cubed potatoes together to create the filling. Now, it’s butter and Asiago cheese time! Also works with smoked turkey. This Ham and Potato Casserole is a delicious and very simple dinner! Mix soups and milk with a wire whisk. Cover with aluminum foil and bake for 1 hour. for 45 minutes or until the potatoes are tender. You saved End of the Line Ham Casserole to your. Rather than doing layers, I just mixed everything together then spread it over the sliced potatoes. Remove the covering and bake for 40-45 mins, turning halfway. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Added milks and broth, and cooked until thickened. Congrats! I think the original would have rated a 3 due to some blandness of flavor. But the flavors all went really nicely together and my husband and I both enjoyed this meal. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. It’s ham. Bake for 1 hour. I will definitely use this recipe again the next time I have leftover ham. Layer potato slices, onion slices and ham on top and cover. this link is to an external site that may or may not meet accessibility guidelines. I will definitely use this recipe again the next time I have leftover ham. Put vegetables in dish. Bake 2 1/2 hours at 350 degrees. Rather than doing layers, I just mixed everything together then spread it over the sliced potatoes. I also used cheddar cheese instead of Parmesan. Then I added 1 small crown of broccoli chopped fine (using V-slicer on stems) & simmered for 5 min. You need just three ingredients to make this creamy ham and potato casserole. Third, add ham slices. I baked the casserole for 25 minutes, then topped it with a few slices of swiss cheese and baked another 6 minutes until it was all melty and bubbly. The potatoes could have been cooked a little more-(I used 4 big ones) but the reheating of the left-overs will take care of that. Ham and potatoes smothered in a homemade cheesy sauce! Third, add ham slices. Step 2 Bake at 350°F. Cover casserole loosely with foil. https://www.plainchicken.com/ham-potato-breakfast-casserole 180g shredded ham hock4 large potatoes, peeled600g Tesco Finest cream of mushroom soup, of the reference intake I peeled and microwaved my potatoes in a covered dish with a few tablespoons of water until they were mostly cooked. 216 calories; protein 11.5g 23% DV; carbohydrates 16.4g 5% DV; fat 11.6g 18% DV; cholesterol 33.9mg 11% DV; sodium 999.7mg 40% DV. I added water to the soup instead of milk, to cut some fat and calories. A shredded cheese blend makes this potato casserole cheesy. Rather than doing layers, I just mixed everything together then spread it over the sliced potatoes. Finally, pour the heavy cream and sprinkle with scallions. Great recipe! All the work by now is done. My 13-year-old daughter (my pickiest eater) loved it and told me I had to make it again. Cook time: 1 Hr 30 Min Prep time: 45 Min Serves: 10. Bake for 50-55 mins until piping hot with a crispy top. Your daily values may be higher or lower depending on your calorie needs. I baked the casserole for 25 minutes, then topped it with a few slices of swiss cheese and baked another 6 minutes until it was all melty and bubbly. I didn't even miss it - the soup was creamy enough on its own. My hubby said it was even better as leftovers. 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This was a good recipe to use out the last of our Easter ham. I baked the casserole for 25 minutes, then topped it with a few slices of swiss cheese and baked another 6 minutes until it was all melty and bubbly. It’s ham. Spoon the potato mixture into a 3-quart shallow baking dish. Voilà! Take a screenshot of the ingredients before heading to the shops. Cooked it exactly as directed and it was delicious. Pour the butter into the bowl and mix. Amount is based on available nutrient data. Topped at the end with 1/2 cup Panko breadcrumbs mixed with 1 tbsp melted butter & 1/4 cup Parmesan.
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