Insert the metal blade. Process the flour, hazelnuts, and salt, using the pulse, 15 to 20 times, to chop the hazelnuts and combine with the flour. In a large bowl, beat together butter and brown sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. In a medium bowl, whisk together flour, hazelnuts, and baking soda. Mix together peanut butter and hazelnut spread to add up to ... a fork on a baking sheet. Add egg and vanilla extract, beating until combined. Preheat oven to 350°F. Bake at 350°F for 5 minutes. INGREDIENTS: 170g butter, room temperature (Cut the butter into smaller pieces and leave sit out for 15 minutes) 60g brown sugar (Please add more sugar if you prefer sweeter) 1 egg (Large egg, 60g and above) 200g plain flour. Recipe - Hazelnut Butter Cookies. Yiedls: Approximately 40 cookies.
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