This is the purest form of groundnut oil that retains all the health benefits of the oil. Peanut oil contains valuable amounts of antioxidant. Its shelf may be extended for more than 12 months with the addition of antioxidants like vitamin E. Peanut oil is another healthy source of edible cooking oil like soy or olive oils. Research, however, suggests that highly refined peanut oil, which has had all the allergic-proteins and impurities removed, does not cause this hypersensitive-response; even in severely allergic persons. Cooking oil is an important ingredient in every dish that we prepare, especially in the Indian households. Benefits Cold Pressed Oils : there is an increasing rate of obesity especially among young people. Click here if you want to improve your health and also take care of the environment too. Peanut oil comes in a number of varieties, including refined, unrefined, roasted and cold-pressed, which have slight differences in their nutritional value and health benefits. It has led to the awareness of how oil is extracted. It is one of the cooking oils with a high smoke point; 450 °F which allows in setting oil at higher temperatures while deep-frying food items. These include: Refined oil: This version is very commonly used in frying especially in restaurants. Shelf life of peanut oil is about six months under ordinary conditions. However, refining makes it virtually devoid of impurities and allergens. So best suited for Indian style cooking and deep frying. Groundnut oil has a good amount of monounsaturated fat or ‘good fat’ that improves our hearth health and lowers the cholesterol level. The monounsaturated fat present in the groundnut oil helps to regulate blood sugar levels which is beneficial for people with diabetes. It has high smoking point. Cold-pressed peanut oil: In this method, peanuts are crushed to force out the oil. Join our growing list of subscribers. In the stores, different forms (types) of oil displayed for sale, labeld as cold-pressed, roast-pressed, refined, double-refined, etc. Peanut plant is a low growing, annual plant belonging to the family of Fabaceae (Leguminosae) of the genus: Arachis, and botanically named as Arachis hypogaea. Peanut oil, also known by other names such as groundnut oil and arachis oil,Shengdana Tel is a type of vegetable oil commonly used in cooking that is derived from peanut/grounnuts. It has saturated, monounsaturated and polyunsaturated (SFA: MUFA: PUFA= 18: 49: 33) fats in healthy proportions. It also helps reduce the risk of cancer, boosts cognitive function, strengthens the immune system, and lowers blood pressure. Mesmara is a team of young entrepreneurs who want to bring the best of natural products to your doorstep. It has a pleasant taste suitable for addition to dressing, frying, and sautéing. Most cold pressed oils are rich in vitamin E, which has anti-inflammatory and healing properties. Interestingly, groundnut is a group of legumes, for example, peanut, and belong to the legume family although it is often grouped together with other nuts like walnuts and almonds. Just a spoonful of groundnut oil has 11% of the recommended daily dose of vitamin E. Studies have revealed that groundnut oil when consumed regularly can prevent cancer. Generally, people use peanut oil in their cooking for the This is the purest form of groundnut oil that retains all the health benefits of the oil. Groundnuts are processed in different ways to extract the oil. The reactions may include symptoms like vomiting, pain abdomen, swelling of lips and throat leading to breathing difficulty, chest congestion, and death. It is recommended by nutritionists to consume groundnut oil, in cases of high cholesterol levels in the body. Pure peanut oil is amber yellow and has a sweet nutty flavor. Cold pressed groundnut oil has bright yellow color with mild peanut flavor. Refined oil features light-yellow and neutral taste. if you want to improve your health and also take care of the environment too. Groundnut oil is a great source of omega 6 fatty acid that plays a critical role in growth and development. Generally, people use peanut oil in their cooking for the interesting flavor that it can give to the food, particularly if you use the roasted variety, as well as the fact that it is healthier than many other types of oil. Groundnut / Peanut Cold Pressed Oil / Kadalai Ennai - 100% Pure & Unrefined. Cold-pressed oil: While preparing groundnut oil through the cold-pressing method, groundnuts are crushed to extract the oil with pressure. Depending on the nature of extraction, groundnut oils can be of different types. Groundnut oil is a commonly used vegetable oil. The shelf life of cold pressed oil is about six months in normal temperatures. Whether you want to make a flavourful dish of sabzi, daal or meat, you need to have the right cooking oil in the correct proportions. Sweet, and flavorful peanut oil is organic edible oil obtained from pressing peanut kernels. 7010365255 Mesmara Cold Pressed Groundnut Oil is also available on, Mesmara Groundnut Oil-Cold Pressed(Virgin, Kachi Ghani/Wooden Chekku) - 1 litre, MESMARA Sesame Oil (Cold Pressed using Wood Chekku/Ghani), Mesmara Telagapindi (Defatted White Sesame Oil Cake) 900 Gms, 8 Surprising Benefits Of Indigo Powder For Hair, Is refined oil good for health, Read and Decide, 8 Essential Tips For Summer Hair Care Routine, 5 Best Carrier Oils For Glowing And Healthy Skin. Learn how your comment data is processed. Wonderfully pleasant, sweet-flavored peanut oil is low in saturated fats, free from cholesterol, contains essential fatty acid (, Being a vegetable oil, it is a good source of plant sterols, especially. While unbalanced levels of fatty acids can be dangerous for your health, peanut oil has a very safe balan… The oil may look a bit cloudy or have tiny sediments at the bottom of the bottle; but this is not a cause of concern. Groundnut oil is one of the most widely used cooking oils that has lots of goodness apart from its taste. This version is very commonly used in frying especially in restaurants. They are also rich sources of oleic acid that help boost your immune system. We extract the oil, by using ‘Mara Chekku’ (Ghani) which is made of Vagai wood. The oil is naturally unrefined, and clarified. Its calorie value comes from fatty acids. During the process, groundnuts are refined, bleached and deodorized. To get the complete benefits of cold pressed oil, look for the label – ORGANIC; and always check the ingredients (the lesser the better) Every oil has its own nutrient profile - as different varieties offer different benefits and possess key role to play in terms of health. For every 22kgs of groundnuts, 1 kg of palm jaggery is added to enhance the taste. We are manufacturers of Wellness and Beauty products. This keeps nutrients untouched. Its specific gravity @ 25 °C is 912-0.920, Iodine value-84–100, and saponification value-185–195. Groundnut out is loaded with natural antioxidants that can protect the body from the harmful effects of the toxin radicals. Most of the health benefits of peanut oil come from its diverse types of fatty acids, such as oleic acid, stearic acid, palmitic acid, and linoleic acid, among others. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Antioxidants help combat free radicals that cause cell damage in the body. It is widely used for cooking purposes for its aromatic flavor, especially in many South-east and South Asian countries. To avoid deoxidization and increase the shelf life, store the oil in dark glass bottle or in stainless container. It is, therefore, advisable to avoid any food preparations that contain peanut products in these individuals. This results in lower oil retention in the fried foods. Groundnut oil is high in Vitamin E content. While each cooking oil imparts distinct flavours to the dishes, each has its own set of benefits. The health benefits of peanut oil include skin care, lower cholesterol levels, improved heart health, and nervous system. We love what we do and how we do! Hence minimal heat is used to extract the oil. Oftentimes; the oil may be blended with other cheap vegetable oils like cottonseed oil. Peanut oil composes a very good lipid profile. This way we reduce the carbon footprint of the oil to almost zero. Peanuts are believed to be originating in Central American region from where they spread to other parts of the world by Spanish explorers. Health Benefits of Groundnut Oil : 1.Improves Insulin Sensitivity In case you are speculating whether groundnut oil is a healthful preference for diabetic sufferers or not, then rest assured because it is.It’s miles really excellent for people with diabetes. Cold pressed groundnut oil benefits Groundnut oil has a good amount of monounsaturated fat or ‘good fat’ that improves our hearth health and lowers the cholesterol level. Cold pressed groundnut oil is its best variant in terms of both health and taste. Mesmara products are loaded with goodness. Refined oil is very light in color and devoid of impurities and allergens. Peanut oil allergy is a type of hypersensitivity response in some people to food substances prepared with using this oil. If you have insulin sensitivity, bring in groundnut oil to your pantry.