Thrilling fillings and tasty toppings for your bread, wraps, baps and buns. Get your friends over and slow cook this beef brisket for a simple yet hearty way to feed a crowd. Our best wishes for a productive day. Try our new take on the classic sandwich, with the staple ingredients of bacon, lettuce and tomato, plus some added extras for oomph, A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick, Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Perk up your picnic or lunchtime with our recipes, from steak baguettes and fish finger sarnies, to BLTs with avocado and on-trend katsu sandos. An old favourite is given a modern twist in this egg and bacon sandwich as the egg is served within the bread, A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours, A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes, Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich. one of our favourite Korean recipes, but there are more here. These vegan baguettes are packed with creamy hummus, vibrant broad beans and flavoursome falafel, a perfect lunchtime meal. This easy sub recipe, made healthy with turkey mince is served with quick sweet potato wedges. Nothing beats a fish finger sandwich. Thanks! An ideal lunch for when hunger strikes, Fish fingers are not just a childhood freezer favourite - make yours with homemade chips for a nostalgic and superhealthy supper, This healthy sandwich is packed full of goodness to keep you going until dinner. Check out our crispy fish burger with vibrant mint mushy peas and homemade tartare sauce. Coronation chicken sandwich. Legend goes that Elvis once chartered a plane from Memphis to Denver to eat one of these at the Colorado Mine Company restaurant. Use brie if you want a veggie sandwich – taleggio is made with animal rennet. Collection. Yes, DUNKING your sandwich in gravy is a thing! Muffuletta is a classic New Orleans meat, cheese and pickle sandwich. Our own olive fried chicken sandwich takes a fast-food favourite up a notch with the addition of a spicy, salty, sweet glaze. By entering your details, you are agreeing to olivemagazine terms and conditions. Quick and easy halloumi, harissa and honey toastie. The po’ boy is a New Orleans classic. Hearty and flavourful, it's a great choice when hunger strikes, Love a BLT? This tasty tartine combines sour cherries with tender caramelized onions, sharp white cheddar cheese, and fresh thyme leaves. These easy flatbreads are quite magical, starting off puffy and scone-like then gradually becoming moreishly chewier as they cool down. Muffuletta sandwich. We have plenty more Japanese recipe ideas here. It was … A classic coronation sarnie taken up a notch. Already have an account with us? This moreish Japanese sandwich may take a bit of effort but it’s well worth the wait, plus it’s veggie too. Upgrade your classic BLT to our ultimate bacon, lettuce and tomato sandwich with avocado. Our next level sarnies include classic club sandwiches, baguettes and picnic favourites. Philly cheese steak + bulgogi is a marriage made in heaven sometimes known as a koagie. Open sandwich style, just like the Scandis! This flaky fish bap may take a little effort but it’s ready in just 30 minutes. Filled with salty halloumi, rose harissa and honey for a touch of sweetness, this toastie is too delicious for words. A soft bun stuffed with slow-roast beef comes with its very own bowl of hot gravy for dunking. Make this easy sandwich recipe for a quick midweek lunch for two. Want the best club sandwich, looking for the ultimate steak sandwich? It’s also a great, easy way of making hollandaise. Check out this epic buttermilk fried chicken recipe. Sign in to manage your newsletter preferences. This is one of our favourite Korean recipes, but there are more here. Use small, sweet prawns if you can’t get crayfish. Filled with salami, spinach, basil, pesto and mozzarella, it has all the flavours of Italy that kids and grownups will enjoy, For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs, Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham, An indulgent solo supper of a layered sandwich with sliced beef, creamy dressing and homemade chips, Take the sausage sandwich to another level with Italian ingredients like mozzarella and pesto. It also appears in sandwich form as the katsu sando, which is a popular grab-and-go lunch for busy workers. This sarnie hails from Louisiana, which is famous for deep-frying its plentiful seafood and stuffing it in baguettes with loads of hot sauce. We have plenty more Japanese recipe ideas here. This indulgent sandwich is super easy to make. Sandwich recipes; This competition is now closed. What makes it extra special is the remoulade, a spiced Cajun mayo-based sauce. Try our sandwich recipes to take on a picnic (more ideas here), or as a lunch at home ‘al desko’. A really quick and easy lunch idea, this open steak sandwich is dressed with peppery rocket and sweet caramelised shallots. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Garlicy mushrooms, fresh green pesto, Taleggio cheese and roasted red peppers make for a delicious filling. Our recipe for smoked mackerel on rye with horseradish cream and pickled radish makes for a great lunch or lighter dinner for one. Magazine subscription – save 44% and get a cookbook of your choice. It’s meat-free too, so your veggie friends don’t have to miss out. Take your sandwiches up a notch with our impressive and crunchy celeriac katsu sando. Fill bread rolls with meatballs for a speedy midweek meal. If you want to fill your deep-fried craving then try one of our deep-fried recipes. Beetroot, hummus & crispy chickpea sub sandwich. The fried fillings include catfish, oysters and soft-shelled crab. This is an iconic food-truck sandwich in the US using Cuban mojo pork. You can unsubscribe at any time. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Brisket sandwiches with beer onions and blue cheese, Avocado hummus, falafel and broad bean baguettes, Portuguese prego sandwich with green piri-piri. Upgrade your sarnie with our Indian fish sandwich with creamy raita and punchy chutney. Our classic steak sandwich is really easy to prepare and dressed with fresh rocket leaves, buttery onions and a good dash of Worcestershire sauce for extra flavour. Check out this incredible supercharged egg mayo sarnie. Pair with a homemade warming soup for the ultimate lunch combo. Creamed horseradish adds a punch for a flavour-packed snack or starter. This simple steak sandwich recipe is served all over Portugal – the green piri-piri, although not traditional, gives a massive flavour boost. This is a meat-and-bread lover’s dream. Serve with some chips and tuck in! Plus, this easy Japanese onigirazu recipe is low in calories too. Check out our vibrant and punchy Portuguese prego recipe. Try all of the good stuff in the deli section stuffed between springy focaccia slices.