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0/4. ¼ cup chopped fresh parsley. Transfer to a plate. In a large skillet, melt the butter over medium heat. Directions: 1. Be the first to rate and review this recipe. ½ cup heavy cream. make it again. White Wine Coq au Vin . Go to reviews. Submitted by jennifermcguirk Updated: November 25, 2020. Season the chicken with salt and pepper. reviews (0) 0%. Brown half the chicken in bacon fat, stirring often, 3 to 5 minutes. With a slotted spoon, transfer bacon from pan to paper towels.

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