0/4. ¼ cup chopped fresh parsley. Transfer to a plate. In a large skillet, melt the butter over medium heat. Directions: 1. Be the first to rate and review this recipe. ½ cup heavy cream. make it again. White Wine Coq au Vin . Go to reviews. https://www.williams-sonoma.com/recipe/coq-au-vin-blanc.html https://www.allrecipes.com/recipe/244141/easy-coq-au-vin-blanc Submitted by jennifermcguirk Updated: November 25, 2020. Season the chicken with salt and pepper. reviews (0) 0%. Brown half the chicken in bacon fat, stirring often, 3 to 5 minutes. With a slotted spoon, transfer bacon from pan to paper towels.
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