How do you cook snow peas? Many times while cooking a vegetable recipe, you would need to boil the peas however later it disappoints you. Turn off the heat. Here is How to Keep the Peas Green After Boiling. 9 Magnificent Green Peas benefits (Matar) + Healthy Recipes 1. Black salt, as per taste. Variation: You may also add some finely chopped onion, ginger, green chilli and coriander leaves to it. 1 cup green peas. Alternatively wait till the peas come to room temperature. Use a sharp knife to trim ends and remove the thin string from one side of the snow pea . Peas at the beginning and end of season aren’t very sweet. Half teaspoon roasted jeera powder Method: Boil the green peas. Since the peas are already cooked, add them towards the end of your recipe. Keep the heat medium-high for 2 minutes. Adding sugar is mainly to keep the color intact and also to make it all a bit sweeter. Now, add the green peas. Fresh peas can also be blanched for one or two minutes and then frozen and used for months. Next, quickly immerse them in ice-cold water or in normal water with ice pieces. To use, take out the required quantity, wash under running water and use as required. Immediately pass the beans through a sieve. Transfer them to a bowl and mix well with lemon juice, black salt and roasted jeera powder and serve. Stir once. Choose the peas while in the middle of the season. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Peas lose their greenness after boiling which not only reduces it's freshness but also it's appearance and taste. Place snow peas on a chopping board. Here’s how to prepare snow peas . Remove the string from the other side of the snow pea . Green Peas … Unwashed, unshelled peas stored in the refrigerator in a bag or unsealed container will keep for several days. Lemon juice, as per taste.
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