Now that you know how to defrost bread, there's no excuse not to buy a quality loaf at your local bakery and have slices stashed away for sandwiches, or big hunks of a loaf ready to be reheated for dinner any time of the week. If it can't fit, just cut it in half first. It is also common for some discoloration to occur when using the speed method. Microwave defrosting bread is safe and effective, especially if you're defrosting sliced bread. ). If it’s dough you are trying to defrost and not fully cooked bread, you may want to start with your oven at a lower temperature, down to about 300 degrees Fahrenheit. So I end up freezing most of it and wondering "What's the best way to defrost bread?" To defrost a whole loaf (or at least a large piece) of bread, pop it in the refrigerator overnight, says Nguyen. Putting the frozen bread into a low-heat, 315F oven for 20-25 minutes brings it back to life. As a bonus, heating defrosts the bread much faster than thawing at room temperature. It’ll take longer to thaw an entire frozen loaf on the countertop than individual slices, so give yourself enough time to let it warm up. Yes, freezing extra bread is still a great idea—and the perfect way to have bakery-quality loaves available at all times. Either way, the bread belongs in a zip-top freezer bag. You don’t need to defrost frozen bread in the oven, though wrapping it and giving it a 20 - 30 second blast (on full — in my experience the defrost setting never really works) in the microwave will do the trick if you have a microwave. You may be able to find more information about this and similar content at piano.io, Model Alexis Ren Eats A Plant-Based Diet (Mostly), Baskin-Robbins Is Selling A Turkey Ice Cream Cake, 45 Delicious Vegan Thanksgiving Side Dish Recipes, The 25 Best Gluten-Free Snacks, Per Nutritionists, How To Order A Hot Cocoa Cold Brew From Starbucks, Seimone Augustus Might Make You An Early Riser, What ‘DWTS’ Host Tyra Banks Eats In A Day. Of course, the easy way to avoid sad, stale bread is to freeze it at peak freshness and defrost it as needed. Frozen dough is very easy to defrost and you can use a number of various methods to thaw it. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Store the slices in a zip-top freezer bag in the freezer, making sure to press out all of the air before sealing. According to the Epi Test Kitchen, a whole loaf of bread can be defrosted in the oven at 325°F until soft and fully thawed in the middle, 20 to 30 minutes. (Who doesn't want that?) Preheat your oven to 350°F, take the bread out of the freezer, remove the plastic, and place the whole frozen loaf into the now-hot oven. Quickly close the oven door. So if you'd like the option of taking out individual slices for sandwiches and toast, the best strategy is to slice it before freezing it. Just make breadcrumbs or panzanella salad. Freezing slices individually is also a good idea if you think you’ll only be eating a slice or two at a time, says Nguyen. Fill the sink with warm (not extremely hot) water, then place the dough in the water. I absolutely cannot resist a beautiful loaf of bread at the bakery—I'm talking baguettes, sourdough, rye. Freezing bread dramatically slows down the staling process and reheating it will actually re-gelatinize the starches, making the texture springy and almost totally fresh again. Grocery store breads (think packaged, sliced loaves, English muffins, and buns) typically contain preservatives, though, so they stay fresh for about a week at room temperature. If you've stashed bread in the freezer, we've got the best way to revive it when you're ready to eat. “It might seem like overkill, but it helps keep the moisture in the bread, and prevents it from getting freezer burn and smelling and tasting like the rest of the freezer,” Nguyen says. Wrap the bread (sliced or whole) in a layer of parchment paper or wax paper. If you've frozen individual slices Remove the number of slices … Leave the bread or dough in the oven as long as you need, changing the water so that it maintains a very high temperature at all times. How To Defrost Bread Without Destroying It. To defrost individual slices of bread, you can skip the refrigerator step and simply place frozen slices directly in the toaster oven on the “defrost” setting. You can also pop them in a 325-degree oven until heated through and slightly crispy on the outside (about five minutes). 4 Ways to Thaw Frozen Bread | Livestrong.com Cover the pan with plastic wrap or a clean towel and set it on a counter top away from drafts. You can also cut the bread into a couple smaller pieces before freezing, or cube the bread for stuffings or strata. Ad Choices. Then, warm it in a 325-degree oven until warm throughout and slightly crispy on the outside (usually about 20 minutes). Take the bread out of the plastic and let it thaw in the fridge until it is no longer frozen (overnight for a loaf, and 2 to 3 hours for individual slices). Since you know how to freeze bread and how to defrost bread, why not learn how to make it? I know I'm not alone in this. While 40 minutes sounds like a long time, this particular procedure works great, according to Carollo, leaving you with bread that smells and tastes like it's freshly baked (because it kind of is). And, just in case you're wondering, the whole three-step process is worth it. You won't want to keep freezing and thawing the bread, since this merry-go-round can negatively the flavor and texture of the bread. Whether you make it yourself or pick it up from your favorite local bakery, there's nothing quite like fresh-baked bread. Place your twice-wrapped bread into an airtight, sealed, reusable container. © 2020 Condé Nast. Defrost any type of dough using a microwave, a fridge, or an oven. Alternative methods include putting it in the oven or in a toaster oven. Allowing frozen bread to thaw at room temperature isn't lightning quick, but it's probably faster than you think. Thaw out as many slices as you'll need. You just have to do it right—because, yep, there is a proper way to defrost bread. It’ll harden quickly if it isn’t eaten before then. From the crispy crust, to the chewy, doughy inside, to that delicate yeasty smell, I'm a happy camper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
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