is pink turkey safe to eat

"We had a big family argument at Thanksgiving dinner. To understand some of the causes of "pinking" or "pinkening" in fresh turkey, it's important to know first what gives meat its natural color. You should cool your turkey to room temperature for a while before putting it in the fridge. Numerous callers to the USDA Meat and Poultry Hotline report being alarmed when seeing "pink." Fully-cooked turkey meat can be pink for several reasons. By far the most common, and to some people the most off-putting, is the pink discoloration that frequently occurs in poultry and pork that have been over cooked to temperatures above 80 °C / 175 °F or so. Also, as an animal becomes older, its myoglobin content usually increases. ", "I cooked my turkey until done according to the directions, but when I sliced the breast meat, it was still pink near the bone," said an Oklahoma caller. We collect your name, email and IP address, when you post a comment for the purpose of responding to comments and preventing spam. This causes the meat to look pink close to the bone. It’s common for the outer half-inch of a smoked or grilled turkey to look pink, and not unusual for the meat of a smoked turkey to be pink all the way through. Nitrites are commonly used to produce a desired pink color in traditionally cured meats... Young Age of Meat. Scientists have found that pinkness occurs when gases in the atmosphere of a heated gas... Natural Presence of Nitrites. Since it got a good temperature reading, it’s completely safe to eat. "Is it safe?". To them, it means "unsafe" or "under-done. We do not use this data for any other purpose. Is it safe to serve to your guests? *. FACT: … Turkeys do a lot of standing around, but little if any flying, so their wing and breast muscles are white; their legs, dark. no, turkey is not safe if it's slightly pink don't eat it and if I were you I would take it back to the deli Here are four common causes for pink turkey: This turkey was smoked, as a result, the meat is pink all the way through. You spent all day roasting your turkey. 4. young) turkey, it’s likely caused by hemoglobin leaching into the meat around the bone. Here are four common causes for pink turkey: This turkey was smoked, as a result, the meat is pink all the way through. By Thursday or Friday, however, the lunch meat often begins to look a little suspicious, and you’re left wondering if those last slices are safe to eat. Pick up a pound of turkey and some sliced cheddar, and you’re halfway to a week of easy sandwiches for the family. It could go bad before it even browns, so that's why you need to eat it immediately," said Peisker. The good news is that pink turkey meat isn’t necessarily a sign that your bird is under-cooked. Usually commercially-smoked turkeys get their pink color from the natural smoke and liquid smoke flavor that’s added to the meat. But they also occur naturally in vegetables and water. Here are step-by-step instructions to take you through the carving process. Yes, if it has been cooked to a temperature of 160ºF in the center. In fact, turkey, fresh pork, ground beef and veal can all remain pink even after cooking to temperatures of 160ºF and higher. 1. Is Pink Turkey Meat Safe Chemical Changes During Cooking. Turkeys today are young — 4 to 5 months old at the time of slaughter. If enough nitrites and nitrates are present, it can give the meat a pink tinge. This post may contain affiliate links. Only by using a food thermometer can one accurately determine that poultry has reached a safe minimum internal temperature of 165 °F throughout the product. Smoked turkey meat always has a pink tinge to it. By Erin Huffstetler | 10/09/2018 | No Comments. As with hamburger patties, the color of cooked poultry is not a sure sign of doneness. Sometimes, when you slice into a turkey, the meat will appear pink. Heat usually denatures the myoglobin, turning it brown, but with the lower, slower heat of smoking, the pink color often remains. As long as the breast meat is reading a minimum of 165 degrees and the thighs are reading a minimum of 180 degrees, you can safely serve your turkey without worrying that you’ll make your family sick. View our Privacy Policy. If you purchased a smoked turkey from the grocery store, it’s probably pink for a different reason. Did you mess up somewhere along the way? So, turkeys are exposed to both through their food. So, what causes this? Here are step-by-step instructions to take you through the carving process. The protein myoglobin is the major pigment found in all vertebrates and can exist in various forms which determine the resulting meat color. While it might not be Pinterest-worthy, this bird is safe to eat. You smoked or grilled your turkey. Copyright © My Frugal Home™ All Rights Reserved. This also contributes to the pink color. Now, you’ve carved into it, and the meat is pink. Aunt Mildred wouldn't eat the turkey because it looked pink," reported the beleaguered cook from a Wisconsin family. Smoked turkey meat always has a pink tinge to it. Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. Myoglobin, a protein found in muscle, is the source of the pink color. When you cook your Thanksgiving, Christmas, or Easter turkey, you want to be sure it is properly cooked and safe to eat. Is turkey that looks pink safe to eat? Since it got a good temperature reading, it’s completely safe to eat. Young turkeys have porous bones, which makes it easier for hemoglobin to leach into the meat.

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