Heat a large skillet over high heat and add the vegetable oil. This should be rare to medium rare. Fresh tuna has a meaty texture. When the oil is hot, sear the tuna for 30 seconds on each side. I told you our first argument was about “Teriyaki sauce” at a grocery store in Japan, my husband was going to make “sesame-crusted seared Ahi tuna” and for his dish, he needed Teriyaki sauce as dipping.Our first argument in Japan Remove from heat and slice the tuna into 1/4-inch slices. When you make Rico’s Authentic Japanese Teriyaki Sauce, here is the one of an idea to use it.. In this recipe it is served lightly seared and nearly raw, though if you like to cook it a big longer that's OK. Don't overcook it, though. https://www.jamieoliver.com/recipes/fish-recipes/asian-seared-tuna Sprinkle the fish with the salt and black pepper. Heat the cooking oil in a large frying pan over moderately high heat. https://www.sbs.com.au/food/recipes/seared-tuna-salad-aburi-maguro In a small bowl, combine the soy sauce, sugar, red-pepper flakes, and broth. Season the tuna very well with salt and pepper.
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