Popular at family gatherings and potluck parties and sold at many markets and delis, Rainbow Jello is loved by all! Melt the jelly with half the amount of water recommended on the packet, allow to cool at room temperature for 30 min. You want the layers to be "just set." Now we make the layers. Refrigerate 20 minutes. Stir until evenly dissolved. Now if you could just source the recipe for pineapple custard she also used to make…. This sneaky version is made with condensed milk, so all the hard work has been done for you. Admittedly I don’t usually have a tin of evaporated milk hanging around, but when making Snowball Truffles back in December I accidentally picked up evaporated milk instead of condensed milk. It can also be a nerve wracking depending how "perfect" you want the layers to look. Well they were far too sweet, tasteless and not strawberry-like in the slightest. It's fun and colorful, and of course, pretty darn onolicious! Rainbow Jello is a treat many of us local kids grew up eating. Condensed Milk Jelly An Easy Dessert Yes I Can Cook www.yes-icancook.com. Iced trifle slice. Post was not sent - check your email addresses! Rainbow Jello is a local dessert that we grew up eating in Hawaii! Grease a 9x13 pan (or can use two smaller pans) on the bottom and sides. Please contact me for usage permission. A childhood staple in our house too, though our mum did it “straight” – with water rather than evaporated milk. Whisk for a further 30 seconds then pour into a bowl. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), This year’s resolution – Chocolate Making. As a child my mum used to make Jelly Fluff, then at uni I was reintroduced to it by a housemate. Learn how your comment data is processed. Layer 6: Pour 1 cup of the sweetened condensed milk mixture over the yellow Jell-O layer. My mum used to make it and pour it into a Swiss roll lined bowl. Using an electric whisk, whisk the evaporated milk until it has tripled in size. This site uses Akismet to reduce spam. Add ½ cup hot water to the gelatin mixture and mix again. And it all tastes good. Sorry, your blog cannot share posts by email. My mom used to do this somewhat regularly when we were kids but not so much anymore, I suspect because it is a bit tedious. 15 mins . I am so pleased to rediscover this recipe. Oooo jelly fluff! If you can buy the pinapple tinned in juice rather than sugar syrup it is nice use the juice you have strained off as the part of the liquid to make the jelly. ^_^ Mix. Rainbow Jello is a layered Jello dessert with alternating color and white layers. If you mix Knox Unflavored Gelatin with hot water, it will immediately clump. Yum. Make the Color LayersThe color layers are simple. I'm also working on a Broken Glass Jello recipe ^_^ But oh man, totally forgot about Broken Glass Cake! Try to remove as many of the air bubbles as you can before letting each layer set. In our family this was always made with pineapple flavoured jelly and a tin of thoroughly strained crushed (finely chopped) pineapple. I let the first layer set for 30 minutes, and then each additional layer for 20 minutes. Half way through eating, my hubby named it ‘Snot Rocket Dessert’. So fluffy it just melts in your mouth and you want more, however it is great at kicking the sugar cravings. I hope that I was the housemate you speak of as we all know how brilliant Jelly Fluff is when in need of being cheered up! Vant wait to try it later with my grandkids x. I LOVE this stuff… my Mum used to make it for me when I was little (probably c.1980) Such happy memories! Lovely. 54 homemade recipes for condensed milk jello from the biggest global cooking community! Always done it with a red fruit jelly, but who can resist pineapple? Refrigerate for 20 minutes. Needless to say a few of us couldn’t eat it after that & just handed it all to hubby. Roast turkey with stuffing and all the condiments, my baked ham with apricot glaze in the smoker/grill, 6#'s of Swedish meatballs, King's Hawaiian sweet rolls, Caesar salad, cooked veggie (??? Still tasty thought not nearly as pretty.I grease with vegetable oil, though many old Hawaii cookbooks recommend greasing with mayonnaise (! I’ll be trying this soon, Oooooo – we made this in Cookery when I was at secondary school! Put in the fridge to set. But alas! Bright and colorful, it is fun to make (though requires patience) and even more fun to eat ^_^. My wife's aunt and uncle will also be joining us. Warning: when whisking use a bigger bowl than you think you need as you'll be surprised how much this fluffs up. Make a big portion of this mixture. Layer 5: Combine the yellow Jell-O and 1 envelope Knox Unflavored Gelatin in a bowl. Rainbow Jello is always one of the many popular offerings at potluck parties and family gatherings in Hawaii. As I’ve spent most of the weekend feeling sorry for myself, after catching a horrible cold off Hubs, I wanted something sweet, comforting and possible to make with the contents of the cupboards. I don't believe this dessert originated in Hawaii, but it is often associated with Hawaii. Stir to mix evenly and set aside. Let it cool and use as needed between each color layer. Yield: One 9x13 inch pan (about 24 pieces). x, I’ve just made it. So within the space of a few posts I’ve gone from Michelin starred food to something far less refined. It was perfect 3rd year comfort food. All those years ago (60’s) we had a very original name for it – “Pink Pudding”! Question: can you un-mold this like regular jelly? For broken glass cake, you just take a chiffon cake and cut it in half, add a layer of broken glass with cool whip for the middle section, and frost the whole cake with more broken glass and cool whip! So, add a satisfying sweetness to your coffee or whip up a creamy no-cook ice cream. Refrigerate for 20 minutes. - Pour the liquid though a funnel. Never, ever, made it with green lime again.
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