For information about sharing our recipes, visit the FAQ page! This recipe turned out awesome when I made it last night for me and my boyfriend! done now. But they were so easy and yummy! I’m making a grocery list as I browse your blog and one goes white beans and tahini … :) Thanks for the inspiration! I keep repeating it. Also, I have Celiac Disease and made the croutons as instructed instead with two gluten free dinner rolls. Or pair it with a cup of roasted butternut squash soup for an extra cozy meal! Toss once more. Looks delicious! It’s delicious, especially the dressing! in the recipe, the next day. I only ate the kale with vegan parm. Could not believe how good this salad was!!! Thanks for sharing! 2 tablespoons so perhaps if a person stuck with just one you would be okay. I would consider myself a good cook and my husband is no stranger to delicious home cooked meals, but this salad silenced him into pure joy! You’re an incredible talent! Could I replace maple syrup with agave for this recipe? So glad you enjoy it, Sandra =) Thanks so much for sharing! I ate this salad for dinner and then breakfast and lunch the next day. Yes. My pandemic pantry had no tahini so I subbed in chunky almond buster with GREAT results. What!! I first had it when I was a kid and it came in our families veg bag. So glad I found this! There’s totally enough flavor here, especially with the garlic croutons that you don’t even need the salad dressing. We’re so glad you enjoyed it, Chelsea! So good. More like this please!! Although I’m not quite with you on the kale addiction, Ha. I made this for dinner tonight and thought it was great. Look forward to making it again in the future. Loved this salad! I (literally) think I’m in love. Thank you for sharing this. Um. SUPER YUMMY! Ha! xoxo. Eating it as I type this and I have to hold back from eating the entire bowl. Set aside. Kale pizza! Absolutely awesome!! Easy, flavourful, and extremely filling and satisfying. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks so much for the lovely review! This is my favourite salad recipe of all time. Jealous of your kale crop ;D, Mmm mmm! Remove from oven and set aside. I threw on a veggie patty because I was craving something warm, and some kalamata olives for a little added saltiness, and green onions because I put them on everything! ★☆ Will definitely be having this again. Ok, i’m obsessed with the simplicity of your dishes! We are so glad you enjoyed it! I recommend letting the salad sit in the fridge for at least a couple of hours before eating. I like to mix this salad up and throw on some parmesan or chickpeas instead of white beans (whatever’s on hand!). I gave it 3 stars because of the intense amount of dressing. :). Great salad, but too many steps. I tweaked three things: I used hummus in place of tahini, left out the oil on the beans, and used kidney beans instead of white beans. This looks so good and exactly what I’m craving right now! This was super easy and super yummy. So…..this is my new favorite salad!! I’ve never once enjoyed eating kale until now. Hi Dana! It is one of THE best salads I’ve had. Next come white beans tossed in olive oil, lemon juice, sea salt, and fresh parsley. We’re so glad you enjoyed it, Rachel! I saw the rating stars after I posted it, sorry. Definitely will be making again! I’m a smaller woman so I’m supposed to intake around 1500 calories per day. This recipe is PERFECT for that! Made this tonight and it was amazing! Thank you so much for sharing, and keep the recipes coming!! I know I’m a total weirdo here, but I’ve never had salad dressing before. I just tossed the beans and kale together, then added your fab tahini dressing (to which I also added a bit of extra garlic, the zest of the juiced lemon, and let marinate all day). Delicious! I think I am going to eat this at least once a week. Whoop! I added artichoke hearts based on another reviewer’s comment as well as a little bit of sriracha in the dressing and the bowl is in front of me and it hurts to think that I have to wait til tomorrow to eat it again. Sorry to sound dumb, but what kind of white beans did you use? Thank you! We are so glad you enjoy it! This looks right up my alley! I made this tonight and we are LOVING it! Super Yum – will be having again tomorrow. Thanks for sharing! I just tried this recipe last night and am in love. That doesn’t sound like a compliment, but for our family, it is! Also, kale + tahini dressing is salad perfection. Although it is perfectly satisfying as is, it could handle any number of additions. They ate it without the Tahini dressing but the dressing gave it a nice creamy touch that I enjoyed. This has been one of the greatest recipes I have come across and definitely was the game-changing recipe that made me start using kale. I usually don’t include the maple syrup in the kale massaging part, mostly because I forgot once and then preferred the flavour of the salad this way. SO delicious. This salad takes my kale obsession even further. This salad looks so hearty and decadent, I want it now! Has become an easy weeknight staple at our home. 2 cup s canned black beans, drained and rinsed well (from 1 19-oz can) I love the suggestion to add avocado. I look forward to it – which is saying a lot for me! Thanks so much for sharing, Gem! Spread on a baking sheet and bake 10-15 minutes, stirring, or until crispy. Xo. Will definitely be making again! We’d recommend adding dressing a little at a time next time or just serving on the side. Thanks for sharing! ALSO ADDED AVOCADO AND HEARTS OF PALM, BOTH WERE A GREAT ADDITION :). Successfully winged it the night before. that dressing! xoxo, I had a cold white bean salad today and loved it… then voila, this baby is in my inbox. This is one of my favorite recipes! I don’t normally review recepies I’ve made but this one deserved! I’ve always liked salads, but needed something different. A perfect recipe. You made it look more delectable. Thank you! https://www.allrecipes.com/recipe/255602/kale-avocado-and-black-bean-salad Yummy! This is absolutely delicious! & Perfect for weeknight meals and hosting. Thanks so much! This is my fourth time making this salad, in the last six weeks.? I also used the tiniest drizzle of oil on the beans, maybe 1 tsp. It’s such a unique and addicting flavour combination! Best. I love your What’s wrong with me…Me too! I would absolutely make this again. Thanks Kelley! It’s like liquid gold as far as I’m concerned. I made this salad for dinner tonight and it was wonderful. That pairing sounds lovely! If I haven’t had it in two days, I get something like a twitch. Thanks so much! I repeated it. Let me know what you think, Emily! I have no clue why I didn’t try it with avocado! In the meantime, add drained beans to a small mixing bowl and add lemon juice, olive oil, sea salt, and fresh parsley. must! The kale is cooked with flavorful garlic and caramelized onions until wilted and warm so it’s the perfect comforting salad for cold days. Looking forward to trying it with the dressing. xoxo, Made this tonight for dinner and lunch for mañana. ★☆ Thanks so much for sharing! Pre-season – it’ll get you far in life. Thank you so much for this recipe! This salad is amazing! Also, thank you for the tip about massaging the kale – I had never heard this before and it really did improve the taste. Flip/stir at the 10-minute mark to ensure even baking. Yes, it will be slightly less creamy, but still delicious! Lovely recipe, thank you! Thanks for the easy and yummy recipe! It was amazing! So glad you’re enjoying it, Annalea. This post made me laugh! Taste and adjust seasonings as needed. I’m not a fan of kale and wanted to try to incorporate more of it into my diet. I love this salad plain but I would need to make the dressing my my family (big dressing eaters here) In fact, my OCD is so bad that I can’t even touch a bottle of ketchup or salad dressing for fear it will get on me.
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