keema recipe pakistani

When both these cooked together in a curry style its called keema matar. Matar means green peas. 6 Cloves . 6 whole Black Peppers . 1/4 tsp Cumin . 1 Black Cardamom . 2 Tomatoes . 1tsp Coriander Power Keema also spelled as Qeema or Kheema by some, means minced meat either beef or mutton. Ingredients: 1/2 kg Minced Beef . 1 Onion (finely chopped) 3 tbsp Oil . It is a traditional dish of Muslims of Subcontinent and very commonly made in Pakistani houses during winters when fresh peas are in season.

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