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In a large bowl, dissolve bicarb soda in 450ml hot water. And putting the cinnamon sugar on before the top coat didn't stick. I followed this recipe exactly apart from the sugar cane syrup as its difficult to get from here so i just substituted it with cane sugar in boiling water with a pinch of cream of tartar and brushed that on the pretzel before coating it with cinnamon sugar x. I made a good job of these, second time around. I used agave syrup instead of cane syrup. I was hoping these would turn out good but the dough just didnt have a good taste to it. It is a long process rolling them all out but it's definitely worth it. I'd never really baked before and I added too much water to the dough which left a terrible mess (through my actions and no fault of the recipe). Please try again. https://www.allrecipes.com/recipe/247392/cinnamon-sugar-pecan-dip Was just dough topped with cinnamon sugar. Roll each piece into a rope and twist into a pretzel shape. Reheat on Gas 6 for 5 minutes or microwave on full power for 30 seconds. First batch in the bin and I was ready to go again. Best when served warm. These were fantastic! I also used powered sugar, rather than regular sugar to turn the topping into more of a glaze. 01 Mar 2015, Really good recipe the pretzels are nice and chewy. Add comma separated list of ingredients to include in recipe. I just hope they don't go stale overnight as I'm taking them to work in the morning! All in all not bad. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Enjoy!". These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. If the mixture is dry, add just a few drops of water. I found a recipe that worked quite well but have tweaked it to improve the outcome. I followed the quantities precisely which gave quite a stiff dough (which reminded me of a pizzeria chef) and this was really easy to handle with little flour needed on the bench for rolling. It was pretty good. I used agave syrup instead of cane syrup. I followed the quantities precisely which gave quite a stiff dough (which reminded me of a pizzeria chef) and this was really easy to handle with little flour needed on the bench for rolling. Mmmm yummy. Info. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. cinnamon and caster sugar mixed, as needed. However, it truly was a game of two halves. 03 Aug 2014. In a large bowl, mix together flour, 1/2 cup sugar, and salt. First batch in the bin and I was ready to go again. Arrange coated pretzels on the prepared baking sheet. The email addresses you've entered will not be stored and will only be used to send this email. I'll definitely make these again. Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture. Let stand until frothy, approx 10 minutes. Really good recipe the pretzels are nice and chewy. Then place the sugar/cinnamon mix on a plate and dip the pretzel until coated. It was so plain. Ill try these again with some tweaks. Make a well in the center; add the oil and … Forgetting to grease the proving bowl made things even worse! Information is not currently available for this nutrient. My favorite food? The only problem, I can't always drive to the mall to get them, so here is a solution! Mix and form into a dough. No matter how much coating of sugar i added to try to give it flavor it just didnt work. Make a well in the center; add the oil and yeast mixture. Percent Daily Values are based on a 2,000 calorie diet. They can be reheated and taste just as fresh as they were when they first came out of the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Soft gooey cinnamon pretzels! However, it truly was a game of two halves. Mmmm yummy. These are so easy to make especially if you've got a stand up mixer to knead your dough. 05 Oct 2013, I made a good job of these, second time around. Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. I'd never really baked before and I added too much water to the dough which left a terrible mess (through my actions and no fault of the recipe). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I didnt like it. These are so easy to make especially if you've got a stand up mixer to knead your dough. Preheat oven to 400 degrees F (200 degrees C). These are amaising my whole family loved them! Bake in preheated oven for 8 to 10 minutes, until browned. Grease 2 baking sheets. OMG! You saved Cinnamon Pretzels to your. 257 calories; protein 4.2g 8% DV; carbohydrates 42.7g 14% DV; fat 8.4g 13% DV; cholesterol 22mg 7% DV; sodium 169.1mg 7% DV. Forgetting to grease the proving bowl made things even worse! Oops! Mix 1/2 cup … Bake in the preheated oven until pretzels are golden brown, about 8 minutes. This is a great recipe for non-bakers. Knead the dough until smooth, about 6 minutes. Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. If I am to make it again I would mix the cinnamon sugar into the dough to sweeten the bread as it is quite flavorless and didn't get the taste I was going for. If it is wet sprinkle in some extra flour. Even by hand its easy to make. I feel like I wanted a lot of ingredients on this I could have used 1/5th of the amount of cinnamon sugar and butter for the top coat. These pretzels are a bit sweeter than other types and are buttery. Almost like the ones you get at the mall but these are better as they are baked and not deep fried. Once all of the dough is all shaped, dip each pretzel into the bicarb of soda solution and place on a greased baking sheet. Allrecipes is part of the Meredith Food Group. Knead dough on a lightly floured surface for about 3 minutes. I hope the picture speaks for itself. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. The dough was a decent texture but it really had almost no flavor to me. Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Most people won't think twice about serving basic cornbread when is on the table. Privacy policy. I love it. In a small bowl, dissolve the yeast and 5g sugar in 300ml warm water. Remove from oven and brush pretzel with sugar syrup until coated on top. Do not use any other flour than bread flour as they will not rise. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. In a large bowl, mix together flour, 100g sugar, and salt. Preheat oven 220 C / Gas 7. I specifically chose it because it was simple and didn't require a ton of prep time. Congrats! I've never made anything like this before so I think I did ok. allrecipes.co.uk/recipe/24684/easy-soft-cinnamon-pretzels.aspx I hope the picture speaks for itself. -  These are particularly good coated with cinnamon and sugar. I followed this recipe exactly apart from the sugar cane syrup as its difficult to get from here so i just substituted it with cane sugar in boiling water with a pinch of cream of tartar and brushed that on the pretzel before coating it with cinnamon sugar x Nothing to complain about, I really wanted to love these but I didn't. Stir milk and honey together in a bowl; let sit for 5 minutes. Loving shop bought pretzels but unable to afford them very often, I decided to have a go at making my own. Even by hand its easy to make. Your daily values may be higher or lower depending on your calorie needs. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Something went wrong. Lightly oil a large bowl, place the dough in the bowl cover in cling film and let rise in a warm place until doubled in size, about 1 hour.

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