Fat Quality Smoke point; Almond oil: 221 °C: 430 °F: Avocado oil: Refined: 270 °C: 520 °F: Mustard oil: 250 °C: 480 °F: Beef tallow: 250 °C: 480 °F Butter Almond oil . This one is common in olive oil, making up about 20–25% of the fat in it, and is polyunsaturated. : 8001-25-0 1.2 Relevant identified uses of the substance or mixture and uses advised against Identified uses : Laboratory chemicals, Industrial & for professional use only. Palm stearin Peanut oil . Its higher melting point is why we use butter instead of oil … Safflower oil ... Melting point Oil / Fat in °C. Rapeseed oil 344. Peanut oil, hardened 340. The melting point demonstration shows us that the lipids from animals (lard, butter) are more saturated than the lipids from plants (olive oil, safflower oil). Olive oil Palm oil . 1.3 … 0,9150-0,9200 0,9110 - 0,9170. 0,9100 - 0,9160 Apricot kernel oil . Argan seed oil … Product name : Olive Oil CAS-No. One company we work with ships vegetable oil … The melting point of vegetable oils varies greatly depending on the type: sunflower oil and safflower oil (2 ºF, -17 ºC), canola oil (14 ºF, -10 ºC), olive oil and sesame oil (21 ºF, -6 ºC), peanut oil (37 ºF, 3 ºC) are just a few. Also, while the oils appear to have similar melting points, the lard has a much higher melting point … 85°F / 30°C: Average Melting Point of Fats 151 ... the name “Crisco” comes from crystalized cottonseed oil.) 341 Palm olein. 0,9150 - 0,9210 0,9100 - 0,9160. Rapeseed oil (HEAR) Rice bran oil.
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