Leo Gong; Styling: Karen Shinto, Credit: What we’re not really here for is the time it can take to make some appetizers for a party. Cookie and Kate, Credit: Dress up smoked salmon with cardamom's sweet, aromatic flavor. See full recipe here from The Crepes of Wrath. Homemade salsa is always, always better than the store-brought version, and it’s really not even difficult to make. Marinate blocks of fresh mozzarella in a Mediterranean-inspired mixture of olive oil and seasonings, then top with tangy sun-dried tomatoes and fresh rosemary. These bite-sized cheese balls are perfect for your next party or get-together and are an easy no-cook solution to that appetizer spread. See full recipe here from Love And Lemons. See full recipe here from Budget Bytes. Simply mix together the creamy, crab-infused filing and stuff pre-made phyllo shells. These figs fit the bill. Combine chopped parsley, thyme, bacon bits and chopped walnuts on a plate and roll each cheese ball in the coating until covered. Rustic Jicama Appetizer with Red Chile and Lime Recipe. Stephen Devries; Styling: Lindsey Ellis Beatty, Credit: See full recipe here from Dessert Now Dinner Later. Vibrant and refreshing, this is the soup you'll crave on summer's hottest days. Just add some store-brought crackers and you’re good to go. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. They exist, they’re delicious, and they won’t take up your entire Sunday morning. Jennifer Davick; Styling: Lydia DeGaris Pursell, Credit: Ceviche is a popular Latin American appetizer where some type of seafood is marinated in an acid mixture, usually lemon or lime juice and combined with fresh veggies. Greg Dupree; Styling: Heather Chadduck Hillegas, Credit: Cooking For Keeps, Credit: See all the ideas here on The Crepes of Wrath. Almond milk cream cheese is delicately nutty, with a buttery-rich texture and zero grams of sat fat. When you combine the sweetness of ripe pears with the saltines of prosciutto, the result is magic. to really give it a ton of flavor. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Impress guests by filling crisp, buttery Boston lettuce leaves with fresh cucumber, cilantro, peanuts, tofu, and avocados. Jennifer Causey; Styling: Lindsey LowerJennifer Causey, Credit: Karry Hosford, Credit: Use any combination of your favorite summer berries and arrange them on skewers with small mozzarella balls and basil. Made with black beans, canned corn, cilantro, tomatoes, and jalapeños, among other things, it’s packed with fresh flavors. With their awesome crunch and yellow color, thinly sliced golden beets make a great stand-in for tortilla chips. See full recipe here from My Baking Addiction. These caprese kebabs get a unique spin with pickles. You’ll get big points for serving the perfect summer appetizer at your next party. © Copyright 2020 Meredith Corporation. You can’t go wrong with a little sandwich as an appetizer option, and these rollups have something for everyone. Ah, the seven layer dip. Spicy Taco Cheese Ball. See full recipe here on Cookie And Kate. See full recipe here from The Crepes of Wrath. Who doesn’t love antipasto? Copyright © 2020 Meredith Corporation. You can substitute 1 (7.5-ounce) can skinless salmon, drained, plus 1/8 to 1/4 teaspoon hickory liquid smoke for the smoked salmon.
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