I have a little left so I am going to mixed it with some canned tomatoes and heavy cream to make another pasta sauce. Enjoy. Oh yay I am so glad to hear! Don’t forget to follow Whole Food Bellies on Pinterest for more recipe inspiration! I used it for a quick pasta side dish on Friday night. Oh yay, I am glad it worked well for you. We cut down a whole trees worth of oregano and got to pesto testing. Thank you. Garlic and Oregano Pesto is a great way to use up surplus herbs. Looking forward to making this tomorrow. Going to try the oregano I have in pesto! Should I dry some of it? thebarbeehousewife.com/2016/01/14/homemade-oregano-italian-salad-dressing Add fresh oregano as a substitute for marjoram, if necessary. Just pop the mixture into the ice cube tray, freeze, and once frozen remove and store in a ziploc bag until needed. Do you use the raw whole brown almonds or the white peeled variety like slivered or flaked I do different mixed blends of dried basils, oregano, sage, mints each year. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made. What a great idea Caroline! A super simple but elegant dish! Please HELP! This is the first time I made pesto and it tastes AMAZING! It is just bursting with bold flavors and tastes great on grilled foods, especially if you are looking for a delicious zesty Mediterranean flavor. I use raw garlic to cut down on steps but sauteed garlic would certainly give it a great flavor and perhaps not so full on a garlic flavor! Copyright © 2020 Whole Food Bellies on the Brunch Pro Theme. Required fields are marked *. Definitely!! Your email address will not be published. Measure carefully. Love the sound of your next pasta sauce, so much flavour! While dried oregano is often used to cook sauces and roasts, fresh oregano is most often added as a seasoning sprinkled on top of fish or pasta dishes. Do you strip the leaves off the Oregano stems or use stems and all? Ooh yum, that sounds divine!! I use it anywhere I would normally use a good pesto. Home » How to Use Up Lots of Oregano: Fresh Oregano Pesto, Last Updated on September 9, 2019 By Donna1 42 Comments. Awww... thanks for including a link to my potatoes!!! I am always looking for ways to use up the extras, and these potatoes were delish! I used pistachios instead of almonds because that’s all I had, but it turned out great!! It has so much flavor and is a wonderful accompaniment to the sweetness of the pasta. But in a pesto, the flavor is supposed to be bold. If you want to freeze it then I usually freeze my pesto in ice cube trays. Lovely photos! Drizzle each focaccia with olive oil and sprinkle with a little flaky sea salt and Works amazing with my favourite pasta recipe: wholegrain penne cooked al denté, tossed in pesto and topped with raw red bell pepper, smoked salmon and feta cheese. This was totally delicious! I've made basil pesto before with pinon or walnuts. I usually put an extra little layer of olive oil on top of the pesto and it helps to preserve it for a little longer and stops it from going brown on top. Unauthorized use and/or duplication of text and/or photographs from this blog without express and written permission of the author and owner of this blog are strictly prohibited. Your email address will not be published. Maybe you've only encountered oregano as the fish food-y flakes you sprinkle on pizza. To make your own homemade oregano pesto you are going to need: Just pop it all into a blender and watch the magic happen. Place in a baking dish and bake for an hour or so at around 350ºF/180ºC until baked. Then toss the potatoes in a mixture of olive oil, lemon juice and fresh or dried oregano. Thank you very much Phil, that made my day Enjoy your plant! Learn how your comment data is processed. I haven't had smoked salmon in such a long time, will have to rectify that . Our processor couldn't get the pesto to be as finely blended as the one in these photos here, but it was still absolutely delicious. The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. I always try to use up within a week and then transfer to the freezer. Would you sub maybe a quarter cup instead of 1/2 cup Parmesan cheese? Also, if you have any other ideas on how to use up lots of oregano make sure to leave those in the comments as well, so everyone can benefit Happy eating. I want to make this vegan with the nutritional yeast. It was a pleasure reading your recipe. ; December 2008, "Medical News Today"; Ingredient In Oregano Effective Against Inflammations; June 2008. If you are substituting fresh oregano in a recipe that calls for dried, either double or triple the amount of the herb you use to ensure that it imparts the desired flavor. Save my name, email, and website in this browser for the next time I comment. I was worried the raw garlic would be too powerful but it wasn't. Let’s keep the conversation going- join my Facebook group!