I’m not the biggest fan of normal spaghetti so I tried mini penne and I was blown away! Honestly, this pasta is what was left in the grocery store (because of corona), but it’s so good! A perfect combination! The speciality of this pasta is that it is made without using any sauce. https://www.cookingchanneltv.com/recipes/nadia-g/penne-aglio-olio-anything Chef Shantanu Gupte brings you a palatable taste from the traditional Italian cuisine, called Aglio Olio E Peperocino. Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with takeout way too often. This Italian pasta dish is said to originate from the region of Abruzzo. Sometimes I run the two busy working parents excuse but it really doesn't fly with something this quick and easy. Well, it's time to get back to basics. Learn how to make Penne Aglio Olio E Peperoncino at home that tastes delectable and is very easy to make.. Pasta Aglio e Olio, or oil and garlic, is quick easy and delicious. Penne Aglio, Olio e Peperoncino Don't get intimidated by the name..It simply translates to pasta with garlic,olive oil and dry red pepper.This is a very simple,quick and inexpensive pasta dish.The original recipe calls for spaghetti.But I substituted Penne You can use your favorite pasta. Spaghetti Aglio E Olio is traditionally made with spaghetti, as the name suggests. It’s a game-changer in this recipe!
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