Step 6 Bake until chicken is no … Lovely tender chicken, topped with a herby chopped baby plum tomatoes and diced mozzarella. Percent Daily Values are based on a 2,000 calorie diet. Subscribe and get every recipe delivered to your email! The sauce that the chicken bakes in is a mixture of pizza sauce and diced tomatoes. Add comma separated list of ingredients to exclude from recipe. Bake for 50-60 minutes or until chicken registers to 165°F when checked with an instant read thermometer (I swear by this one). NO leftovers. It's a crowd-pleaser of a dinner! Spray a baking dish (I use a rectangle one slightly smaller than a 9x13) with nonstick cooking spray. The breading adds a lot of flavor that reminded me of pizza crust and its texture has a little crunch to it. Congrats! Right before it’s finished, the cheese and pepperoni go on. I also added italian seasoning, garlic powder and onion powder to the flour. I was looking for a different way to make chicken and am so glad I came across this recipe. The three separate bowls for breading is kind of a pain, but other than that it is good and easy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. I was surprised at how good this tuned out. FIRST: dip in flour SECOND: dip into egg THIRD: roll in breading. This easy five ingredient, one-pan pizza chicken is a weeknight lifesaver. 2. Life can be complicated, cooking shouldn't be! Nestle chicken down into sauce. 552 calories; protein 46.2g 92% DV; carbohydrates 52.9g 17% DV; fat 16g 25% DV; cholesterol 185.2mg 62% DV; sodium 2497.3mg 100% DV. It’s ridiculously easy and it has become a quick go-to recipe in my home, and I know you’re going to feel the same way about it. Each person in the family could "design" their own meal. Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Pizza Chicken Bake (Pepperoni Pizza Stuffed Chicken Breast) I recommend tasty roasted broccoli to serve as a side dish. It's possible, and I'm here to help. was good as well. Serve immediately, sprinkled with fresh parsley or basil. Then with the sauce pepperoni and cheese added on it just got better with each layer. Well you can! This looks so simple, so tasty, and so cheesy! The sauce keeps the chicken juicy and flavorful. Hi, I'm Rachel! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I didn't have pizza sauce so I replaced it with pasta sauce. Information is not currently available for this nutrient. We love to eat this with cheese ravioli or pasta, but if you’re more into the January healthy eating mindset (go you! I used homemade bread crumbs (that I added italian seasoning to) and made the pizza sauce from scratch. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. I changed the pizza sauce to spaghetti sauce and it was really good with spaghetti as a side dish. You saved Pizza Chicken to your. Can’t wait to hear what you guys think of this one! Sprinkle with cheese and place pepperoni on top. Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Broil if desired to brown cheese and pepperoni. this link is to an external site that may or may not meet accessibility guidelines.
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