Ingredients 1 cup mayonnaise ¼ cup white sugar 2 tablespoons seasoned rice wine vinegar 1 ½ tablespoons lemon juice 1 tablespoon prepared horseradish ½ teaspoon onion powder ½ teaspoon dry mustard ½ teaspoon celery salt ½ teaspoon salt ½ teaspoon ground black pepper 1 (28 ounce) package coleslaw mix Do pay attention to how much slaw is in the package you use (since most aren't 28 oz.) Ad Choices, medium green cabbage, very thinly sliced (about 4 cups), medium red cabbage, very thinly sliced (about 4 cups), medium carrots, peeled; julienned or grated. I have made several coleslaw recipes from this site, this is by far the best. Restaurant recommendations you trust. Not too runny but just creamy enough. Regardless, I’m still in the mood for barbecue. It was all up in their memory, with no real recipe recorded. I love coleslaw especially with pulled pork. It was a tad too tart for our taste. The horseradish gives it an extra oomph. ), but it was delicious anyway. Cover bowl and refrigerate 1 hour before serving. Make the dressing I've done my best to duplicate it. Add comma separated list of ingredients to exclude from recipe. Like another reviewer, I like a bit of onion in my slaw so added some minced onion as well, but otherwise followed the recipe exactly. I did not think there was too much mayonaise, but I do not use commercial mayo; I use a brand that is made with olive oil, mustard flour and other ingredients that one would not find in commercial mayo. Used this recipe for the dressing only...dropped the horseradish for personal preference and used cider vinegar instead of rice...de-lish! A favorite recipe from my grandmother. Add … Either way, you cannot go wrong! Most people won't think twice about serving basic cornbread when is on the table. But over all great recipe. I used apple cider vinegar because I like the flavor in coleslaw, and left out the horseradish because I knew there would be kids eating it. I added 3 Tbl of apple vinegar & 1 Tbl of rice vinegar. Give it a try it’ll be a favorite. I will make again, but, add a little more sugar next time. I loved the zip that this dressing has! I had two bowls for dinner, and I'm going to have another bowl for a snack tonight! It was a big hit at our "autumn picnic" at work! of onion and added that to the coleslaw mix.). The ingredient portions were perfect, so that nothing overpowered the rest. This was delicious! Coleslaw Dressing – I use my simple homemade coleslaw dressing to bring this whole recipe together, made with mayonnaise, white vinegar, sugar, salt, and pepper. Add comma separated list of ingredients to include in recipe. I think it's one of the best slaws I've ever had. I used 3/4 cup o mayo & 1/4 cup Greek yogurt. I'm sure the horseradish would have made it even better. Easy! Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Definitely not a, “go outside and fire up the grill.” sort of day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.thekitchenmagpie.com/classic-homemade-coleslaw-recipe this link is to an external site that may or may not meet accessibility guidelines. This coleslaw is delicious. I was looking for one to serve at our Super Bowl party. Refrigerate at least 1 hour before serving to allow flavors to blend. Just like the old-fashioned coleslaw I grew up with. … I made a triple batch (but only doubled the dressing amounts) for 40 people to pile up on top of pulled pork sandwiches. You saved Traditional Creamy Coleslaw to your. Grandmas coleslaw is a recipe from my paternal grandmother recipe. Keep chilled. Nutrient information is not available for all ingredients. This was definitely a zippier coleslaw than we are used to, but, very tasty! Perfect with pulled pork, bbq summer picnics. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I was asked for the recipe by quite a few. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fold coleslaw mix into dressing. I like my slaw with a little more vinegar with a touch os sweetness. You won’t believe how easy it is to create this sweet, homemade slaw! Maybe that made a difference for not having too much of a mayo taste. I didn't have horseradish on hand (alas! I used about a quarter of a large head of cabbage and one good sized carrot instead of a mix, which seemed perfect for the amount of dressing. DIRECTIONS. Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper. Best of all: It will help put out the fire. This recipe is a great, basic coleslaw recipe. Recipes you want to make. and a stir. I will definitely be making this again. This recipe is a keeper. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks for this recipe. I don't care for sweet cole slaw, so reduced sugar to 2 Tablespoons. size of coleslaw mix as called for in this recipe, rather than the standard 16 oz. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. size. Thanks for the nudge! or you will have way too much dressing. I always mix the dressing in one bowl and put the slaw in another and add til I get the consistency I want.
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