This is from the Cake Mix Doctor but adapted. Apply frosting to cooled cake. This Root Beer Cake is such a fun dessert! For Frosting: In a medium bowl, beat together butter, salt, powdered sugar and milk. It goes great w/ root beer … This is a chocolate root beer cake. Combine first 4 ingredients in a mixing bowl. Add the granulated and brown sugars and whisk until dissolved. https://www.food.com/recipe/old-fashioned-root-beer-float-cake-156061 Blend in root beer and beat until desired consistency. Make the Cake: Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans and line the bottoms with parchment paper. You would think, with such a strong flavor such as root beer, that this Root Beer Cake would be almost too strong. With root beer in the batter AND in the frosting, it’s a party when this cake is served! The cake mix dr. recipe is the lemon-lime cake w/ pineapple curd if you want to know what itw as originally. Beat mixture at low speed with an electric mixer until dry ingredients are moistened. Pour into a greased and floured 12" x 8" pan. Heat 2 cups root beer, the cocoa powder, chocolate and 1 stick butter in a large saucepan over medium heat until the butter melts. Root Beer Float Cake Recipe: How to Make It | Taste of Home Spread onto cooled cake. There is not a lot of “root beer” taste, but it gives it a really great moisture to the cake. Bake at 375 degrees F for 30 to 35 minutes. Believe me, it’s not! Pour batter into a greased and floured 13- x 9-inch pan. Remove from the heat and let cool.
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