salmon mince patties

The bones are super soft, not even noticeable in these patties. I seem to be ‘saving’ every recipe! I feel like a proThanks, Nagi❤️ I wish I could insert a photo here. I’m so glad you enjoyed them Lorelei!! No change to recipe. The mixture is sticky, and you can cover the patties in Masa if you want a more ‘held together patty’, if not they will be more rustic. Scoop up 1/4 cup mixture (level, packed standard ice cream scoop, see Video). Look forward to make these. Many times patties are made with breadcrumbs, which makes them not GF. A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! In a large bowl mix salmon, red onion, red pepper, garlic, cilantro, jalapeno, mustard, egg, masa, salt and pepper. Many recipes call for breadcrumbs, however I generally have to stay away from them because most of the pre-made ones aren’t allergy friendly. The kids loved them. So easy! I’m always looking for a burger alternative, these sound so delicious! These taste SO GOOD!! (And to all my friends reading this, don’t be surprised if that happens the next time you come over!). Also, because these are baked rather than pan fried, they are handled less so this also helps. This canned salmon recipe will make you realise you CAN make incredible dishes using canned fish! They will be crispy on the outside with a soft centre. To be honest I was a bit disappointed when I first made it. These salmon patties are not picky about what they are served with. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces). Add salmon. I hope you do! It tasted so good! The leftovers reheated easily in the oven the next day. I really need you to publish a series of cookbooks Nagi. There is another reason why I love to use frozen salmon… you can mince it really easily with just your chef knife! But they are, they really are. This recipe contains masa instead making it GF. Once the pan is hot, you can feel the heat when hovering your hand one centimeter over the surface, add patties and cook for roughly 3-4 minutes per side, or until golden brown and cooked through. Tag me on Instagram at. N x. Planning to make a smaller version as a canapé for the next get-together. In a large nonstick pan add oil and heat. Made this recipe for tonight’s dinner. ❤️. ❤️ – Nagi x. PS You can, of course, make this with fresh salmon if you happen to be blessed with an abundant supply of them. These are Can’t-Stop-Eating-Them good! Add remaining ingredients except salmon. And maybe just maybe some sweet potato oven fries! (Note 3). Why say gluten free when you suggest whole wheat buns??? Thanks Nagi for your prompt reply. Whatever the reason, this recipe will be with me for life. And sometimes when you use breadcrumbs the patties become too bulky and flatter in flavour. She manages multiple food allergies, asthma, eczema and OAS. Grate over onion, including juices. Isn’t it great what you learn when you have a low tech kitchen , Our site uses cookies. Make patties! Serve with sour cream or yoghurt on the side for dipping / dolloping, and extra fresh dill if desired. Yes to that! Give it a mix, and this is what you end up with. The burgers looks great! So quick and easy. Full of flavour from garlic, onion, cilantro and jalapeño. Use in place of the breadcrumbs and do not change anything else in the recipe. These babies are so golden and crispy on the outside, it’s almost hard to believe they’re baked. Luckily these salmon patties are delicious, and they are made with frozen salmon, which means you won’t be bankrupt at the end of the meal. Join my free email list to receive THREE free cookbooks! If you have ever tried cutting raw salmon, you know that it is really tricky. The patties are gluten free, the buns are just a suggestion, however they are not gluten free. Bake 15 minutes. Let your salmon thaw half way and then mince it, leaving some chunkier pieces for texture. Salmon patties are great alone or on a bun quickly transforming into a delicious salmon burger! Salmon Patties originally published February 2019, updated for housekeeping matters in March 2019. I thought it was a bit bland. Salmon patties are a great way to use frozen salmon. Best, I served these on a bed of Asian coleslaw in a lettuce cup. Getting it into little pieces would most likely leave me in pieces and swapping out dinner for a chocolate fudge sundae. Carnitas (Mexican Slow Cooker Pulled Pork), cooked fresh salmon OR canned red or pink salmon, , roughly chopped (or 1 tsp dried herbs of choice), Preheat oven to 220C/430F standard (200C fan), Place breadcrumbs in a bowl. Really good recipe with great flavour. Great texture, easy to prepare. Perfect size …to take two and not get dirty looks . I’d love to take a big bite into one right about now. Wow, these patties look incredible. Another family hit. Your email address will not be published. Hungry for more? The trick to the golden crust is to preheat the tray. Then he grew even more – his head smooshes on the ceiling of the car, smearing it with filth. They’re moreish, beautifully seasoned, juicy and tender, studded with flakes of salmon, and a hint of herby freshness from dill. (I will make the patties and put them directly in the hot pan). N x. Place patties in pan. I’ve never had Salmon Patties fall apart on me. Win win! Kortney has only known life with food allergies. My go-to quick salmon fillet recipes are Honey Garlic Salmon and Lemon Glazed Salmon . I’m enjoying making your recipes. Heat butter and oil in a large skillet over medium-high heat (use enough butter and oil to generously … Place in oven for 2 minutes until hot - oil will spread over tray. Mix well. I have a few filets of frozen salmon I’ve yet to use–I might try this out this weekend! Kortney is a co-creator of the online community Allergy Travels and co-host The Itch Podcast. Form round patties about 1.5 cm/ 2/3" thick and set aside. These salmon cakes are SO GOOD whether made with canned salmon OR fresh salmon! Served with a lemon basil aioli. Thanks for the tip! Add salmon. The more salmon the better! It’s my favourite way to use frozen salmon because you really can’t tell it’s is frozen salmon . Drain on … If you must know, I ate these patties as salmon burgers before running my fastest half marathon, pretty much they are a power food! I served mine with cauliflower puree and Yoghurt Slaw - healthy side options! Tell me all about it, and make me green with envy. Sorry for any misleading this may have caused. Thanks Christine! Salmon patties! Kortney has only known life with food allergies. I know the mixture looks loose and you wonder how on earth the patties will hold together, but they do, they really do. Hi El, yes you can definitely freeze these if you like! Wow – this budget meal was so good! I especially loved the fresh dill. I can get 6-8 patties out of this it depends on what size you feel like. In a frying pan, heat olive oil. Also, you can double the recipe and freeze the patties for another time Woohoo for meal planning/leftovers/one meal in the freezer = one night of not stressing over dinner. You just need to cook clever and get creative! . Is it suitable for freezing the leftovers or just keep them in the fridge for a few days? Good quality fresh salmon is not cheap. I use the entire salmon in the can - skin and bones. However, I reheated it in an air fryer 4 days later (330F for 4 minutes) and it was absolutely mind boggling delicious. I am not getting another damn car for this damn dog. In my pre-Dozer life, I was hooning around in a little 2 seater convertible. The patties get their shape from two binding ingredients: egg and masa. So I reluctantly upsized to a 4WD. Notify me via e-mail if anyone answers my comment. I’ve had trouble finding fish for a good price this summer, but when I do, these are getting made. Serve these up to anyone who has wrinkled their nose in distaste at the thought of canned salmon, and I bet you’ll change their mind. Everything is just so perfect. I had to give up my little zippy car not only because he grew out of it, but also because he didn’t like the wind in his eyes.. OMG I have to try this! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. (Note 3). avoids the need to precook the onion, which you have to do if you use chopped onion otherwise you end up with raw bits of onion in the patties. Kortney. Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked. These look absolutely delicious! I've tried all these and the patties still taste amazing! My family LOVES salmon! I like using masa or corn meal when making any type of patty instead of breadcrumbs. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into … This serves two purposes –. Drizzle oil all over tray.

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