sausage potato bake cheese

I’ve had some experiences–and not good ones–with using them frozen. Combined with the butter, cream cheese, peppers, and onions, this sausage potato bake is off the chain good. One thing I do here is I defrost the potatoes so they cook evenly. Combine in baking dish with potatoes, Alfredo sauce and about ¾ cup of cheese. It starts with frozen shredded hash brown potatoes and mild bulk breakfast sausage. The potatoes will absorb this flavor and it will really make the dish savory and delicious. Add a creamy cheese sauce and as they say, “Bob’s your uncle.” To me, this is like mac & cheese made with potatoes. Throw in a bit of parsley when it’s done, and serve it while it’s hot! Be sure to watch the video to see the step by step process. Next, sprinkle the 2 tablespoons of seasoned salt all over potatoes. Top the sausage and potato bake with cheese, then bake uncovered for 7-10 minutes at 350°F. This cheesy sausage potato casserole is just so simple. CUT sausage in half lengthwise, then crosswise into slices. BAKE at 350°F in upper third of oven for 30 to 35 minutes or until golden and bubbling. Sprinkle remaining cheese on top. Place Your Sausage Potato Bake In The Oven For 30 Minutes

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