simple sausage casserole

My Sausage and Egg Casserole is packed with flavor that’s a low-carb delight. I ended up adding a can of well- drained diced tomatoes to the sausage as well. The onion was crunchy and undercooked which distracted from the overall quality of this. Preheat oven to 375 degrees F (190 degrees C). She's pretty reserved, so this was huge. Are you having a brunch? When hosting a brunch or feeding the family, everyone wants make-ahead meals that just need to be popped in the oven to heat quickly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You know I have been preaching make-ahead recipes lately like, Breakfast Burritos and Veggie Egg Muffin Cups. Use fresh breakfast sausage and remove from casing. Saute the sausage meat until all browned. Pour this m… Remove sausage and set aside. Saute breakfast sausage, shallot, red pepper, and broccoli until sausage is brown and veggies are soft. Thank you for always sharing my passion and love for food and family! Next time I will be sure to bake on bottom rack of oven for better browning of hashbrowns. I used store bought shredded potatoes, but added some salt and pepper to the potatoes as well. The second time I made it, I used frozen hash browns instead of shredding my own potatoes. A low-carb breakfast recipe! It takes longer to bake than the recipe calls for. Place sausage in a large, deep skillet. After baking, you can freeze the extra pieces individually, well wrapped and defrost overnight as needed. Line the bottom and sides of the baking dish with the mixture. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred. Feel free to swap out the sausage and use either cooked crumbled bacon or ham, delicious. Most people won't think twice about serving basic cornbread when is on the table. A great way to feed a family or a large crowd quickly too! Add comma separated list of ingredients to include in recipe. Crumbled sweet breakfast sausage combined with ooey-gooey cheesy goodness from cheddar cheese is a fabulous base. I used half of the cottage cheese the recipe stated, combining the other half with sour cream. -used leftover sliced corned beef instead of sausage YUM!!! Took others advice and baked the hashbrown layer by itself first. I'd also suggest using cream cheese instead of cottage cheese for more flavor and saute the onions along with the sausage. Full of cheesy goodness and loaded with crumbled sausage and veggies makes this a winner for everyone. The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. You saved Sausage Casserole to your. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. I also tossed in some diced green peppers and onions with the potatoes that I shredded, and I baked the crust separately. I just tossed the frozen hash browns with diced peppers, onions, and melted butter, and baked at 375 for about 30 minutes. There is a sausage in every culture, and starring every type of meat. https://www.tasteofhome.com/recipes/sausage-and-egg-casserole Saute the sausage, drain and discard excess fat so your casserole is not greasy. 3 cups shredded potatoes, drained and pressed, 1 (16 ounce) container small curd cottage cheese. HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. Let bake another 5 minutes or until the casserole is cooked through. I've tried a couple of the breakfast/sausage casseroles on here and this is by far the best one. Easy to prepare, bake and serve! Add in and saute the broccoli for another minute. Let it sit a few minutes. In a small bowl, whisk together the chicken broth and … I am not a nutritionist. It was delicious and flavorful. Instant Pot Buttermilk Mashed Potatoes Recipe, Roasted Turkey Breast with Bourbon Maple Glaze, Instant Pot Pork Tenderloin with Root Vegetables, Homemade Skinny Basil Pesto (without nuts), Keto Pumpkin Snickerdoodle Cookies with Cream Cheese Pecan Frosting, Instant Pot Hot Chocolate Starbucks Zebra Copycat. Your daily values may be higher or lower depending on your calorie needs. -used leftover sliced corned beef instead of sausage I did add some red and yellow peppers for color. I also agree with the reviewer who used 4 cups of hash browns instead of 3. Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves. Stir to blend ingredients. The second time I made it, I used frozen hash browns instead of shredding my own potatoes. The second time I made it, I used frozen hash browns instead of shredding my own potatoes. Everyone enjoyed this. As an Amazon Associate, I earn from qualifying purchases. -added chopped mushroom to egg mixture I also mixed all ingredients the night before so that all I had to do was pour into crust and bake. -Browned the butter in the 9x13 (just put it in the pan, stuck in the oven to melt, and waited till it was brown) and then threw potatoes in, stirred and pressed in the bottom In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Let cool for 5 minutes before serving. You can make the recipe a day ahead and keep it in the fridge until you are ready to reheat it. Even, Congrats! I still have yet to figure out why people change the recipe and then give it a bad review. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes … Very simple. Yes. In a medium bowl whisk the eggs, milk, parsley, basil, garlic powder, black pepper, and salt. (jiggly being my very technical cooking term). Pour egg mixture into the casserole dish. Mine was done in 45 min (probably from pre-baking the potatoes) and the potatoes were great! When I made this recipe the first time, following the recipe exactly, I felt it was bland, it lacked any flavor and definitely needed major modifications. Lightly grease a 9x13 inch square baking dish. I will probably use regular breakfast sausage, and add green onions and black pepper. If using fresh broccoli florets, add them in with the red pepper. Drain off any excess fat from the pan. The fresh grated hash browns were by no means bad, but the frozen hash browns had better taste and texture. After trying both fresh and frozen broccoli florets. Any combo your family enjoys will work. Remove the casserole from the oven. Pro tips for making a great Sausage and Egg Casserole: Use fresh breakfast sausage and remove from casing. They would be great on any brunch table. Will definately make again! My friends, this breakfast casserole is ah-mazing! Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. In a large bowl, whisk the eggs, milk, parsley, basil, garlic powder, black pepper, and salt to combine well. The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Use frozen hash browns-defrost & press moisture out. You're making this EVERY Sunday!!!" Cook over medium-high heat until evenly brown. A must add is my family famous Bloody Mary, you just need to make it and enjoy it. Then stir together the, half-and-half, dry mustard, salt and eggs. I did modify a few things: Add 1 4oz. I just tossed the frozen hash browns with diced peppers, onions, and melted butter, and baked at 375 for about 30 minutes. Very tasty recipe. But even without the changes it was a very tasty and easy to make recipe. I've made this twice already and it is delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the prepared baking dish, stir together the shredded potatoes and butter. I love the versatility of this casserole. Percent Daily Values are based on a 2,000 calorie diet. HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. -added chopped mushroom to egg mixture The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. I also used sharp cheddar cheese ... shredded myself, never from the package. Pour the sausage mixture evenly into the prepared casserole dish. Also, the second time I used ricotta cheese, and I gotta say, I liked the cottage cheese better. The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. I just tossed the frozen hash browns with diced peppers, onions, and melted butter, and baked at 375 for about 30 minutes.

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