So glad you liked it! I was wondering, do you have the points + value for just the bruschetta? Toss in the cheese when ready to serve. so east and flavourfull make me drolling so much. This topping is almost identical to a fresh (uncooked) pasta sauce I make so I thought your idea to put it over chicken vs. pasta was genius! Thanks Gina! Will make again and again. We had this last night and it was sooo good! Come see where the Mr. and I dined last night! Make this! To quote my husband “you could serve this over cardboard and it would be good!” We love it in the summer when tomatoes are ripest, serve this with some crusty bread to soak up the juice if you wish, or just have it over a great big salad. cut weight watchers mozzarella string cheese into chunks and added it to the bruschetta before marinating in the fridge for a few hours.. served with side salad and fresh corn on the cob.. amazing. I made this last night for dinner…it was GREAT! cheer…. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This was delicious and my family loved it! I bought the ingredients so I could make it again tomorrow. (My dog eats my tomatoes the day before they are ready to be picked!) My whole family lived it! I paired it with a simple arugula salad with lemon and olive oil and it was the perfect summer dinner! Made this tonight — well did the bruschetta in advance last night — it was excellent! Made this tonight and hubby and I LOVED it. I paired with green beans and a grilled herb bread w/side of roasted garlic. I love the flavors, and freshness of this dish! Absolutely scrumptious, loved the flavors, will definitely make again. I love this one too, looks like very yummy… Hmmm, Two thumbs up! Hi Melissa, yes it's loaded with flavor! Here are some tweeks. I still went according to the total amount in the recipe, but this way you get cheese in every bite and it's melted goodness gives the chicken some extra yumminess. Do you seed the tomatoes first or can you put it all in? Thank you for helping me to cook delicious and healthy food for my family and I! I made this for dinner tonight and it was great! Even better cold the next day – the liquid from the oil/vinegar/tomatoes made it sorta pasta salad-like, but without all the carbs from the pasta! Couldn’t find lite mozzarella so used low fat Tasmanian feta. Powered by the Parse.ly Publisher Platform (P3). Thanks. I can always count on your recipes when I want to try something new, and this was just perfect for our hot summer night. Thanks so much for this recipe. Delish, Delish, Delish!!! Served it over couscous and it was delicious! I used regular tomatoes and it was delicious – I can just imagine how good it would be with sweet vine tomatoes! Rave reviews from the hubby, too! Yum! Find everything from grilled salmon kebabs to grilled chicken and spinach salad with balsamic vinaigrette. Will be trying the grilled peaches today, too. Hi..I just wanted to say, I made this for dinner tonight and it was amazing!! How much less of the ingredients would you need if only cooking for two? reviews (0) 0%. Zesty Lime Grilled Chicken. OMG… DELISH!! My husband and kids and I all loved this, and I will be making it over and over again. I added a spring mix salad with strawberries and blueberries with a light olive oil/balsamic vinager dressing!! I have fresh basil and HUGE Roma tomatoes in my garden. Chop tomatoes and place in a large bowl. Pingback: Grilled Chicken Bruschetta | Good Kitchen Blog. He can't wait for me to make it again! I made this for dinner last night (minus the mozzarella because I didn't have any) and it was great! This was sooo good! This is the perfect summer~time recipe. When I calculate the smart points for weight watchers, I get 4. Thanks! Oh sure, blame it on the baby!! Great and simple dinner!! Made it for dinner tonight and it was PERFECT! This smells divine and I am grilling up the chicken now! I LOVE your site. Would be great on many things! I used cherry tomatoes (because they are my favorite) and I pressed the garlic (3 cloves) instead of mincing. This was sooooo good! Even if it would taste half as good as it looks on these pictures, it still beats what I had for dinner three hours ago. I made this tonight for dinner — big hit!! Be the first to rate and review this recipe. This is one of my favorite Skinnytaste recipes ever! I love red onions. We've been making one new meal from your website every day this week. Why is it listed as 6? Very light and refreshing. We are having this tonight minus the cheese along with your Spiralized Carrot Salad with Lemon and Dijon. I hope to try to make it at home, thanks for the recipe Gina. No need to seed the tomatoes, I through it all in there. I must say that your website has quickly become my favorite go-to place for recipes. I am addicted to your recipes! I would like to know the WW points, is it 3 or 6. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Anyone make the bruschetta and freeze it? Made this tonight. We aren't a big fan of red onions, so next time I'll cut them back a bit. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space.
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