This week I featured some of my favorite family-friendly meals including Madison’s Favorite Slow Cooker Taco’s from my new cookbook Skinnytaste Fast and Slow (recipe coming tomorrow!). Tacos are my absolutel favorite – which is why I can’t believe I didn’t try this recipe sooner! Do you know what the blue points are for the turkey version? I print almost all your recipes and I’m having to copy and paste them into word, then reformat to get them on one page. My boyfriend said that these are the best tacos he has ever had! In total it was 11 points for me to have 2 tacos. Or do you brown the meat, freeze it, and then put the defrosted meat in the crockpot? The first couple of time I thought it was user error…just made this taco recipe again EXACTLY as instructed and the flavors are amazing but what i have is taco meat soup Can anyone tell me what I’m doing wrong?! The slow cooker and pressure cooker are great for making taco meat, especially when using lean ground beef like I use here because the slow low heat makes them come out very tender. Gina, being a WEIGHT WATCHER, I love your recipes…Could you say under which heading you file your recipes on your website? Reheats incredibly well too. How much time should I leave it in the crock pot? This is my new go to taco recipe! If it’s possible how long for cooking ? Is that doable in the IP and would cooking times change? I want to make this dish, but not consume it right away, should I put it in freezer Ziploc bags? I promise this will be your favorite new taco recipe! ), Slow Cooker Salsa Verde Chicken Taquitos, Korean Tacos, just to name a few! Skinnytaste Fast and Slow is my ultimate favorite cookbook! This is one of our very favorite recipes! Prepped this last night, can’t wait to try them! Sorry but I don’t have that handy. Do you drain the fat after cooking the ground beef? 1 bay leaf I would much rather have them on lettuce for a lettuce wrap or maybe a corn tortilla! I added half the water it called for so it wasn’t soupy. The hubs didnt even question if it was beef or turkey ???????? From the Skinnytaste Fast and Slow Cookbook: Knockout Quick-Fix and Slow Cooker Recipes Every recipe I’ve tried in the Instant Pot comes out with a ton of liquid that then has to be boiled off (def not ideal). Second time left out the onion as one person can’t handle any onion. 1 tsp dried oregano One comment is that the tacos did have a lot of juice when completed in the Instant Pot. Do you use a can tomatoes or an actual Jar of Tomato Sauce? I’ve made this recipe before and its amazing! How much is 1 serving of taco meat? Also, any good rules of thumb for knowing which recipes will work well with the keep warm function and which will not? Excellent and healthy recipe. Why do you pre-cook the meat mixture? Feeding a large group tonight and want to double it. For Crock-pot: Brown ground beef or turkey in a large nonstick pan. SOS!! SO EASY and delicious. We have left this on the keep warm function for 3-4 hours and it’s been okay. I will look into why this isn’t fitting on one page. Gina, Can you please fix the print function? I love your meal plans… use them faithfully, I’m not sure if I did something wrong but my meat was very very bland. Have been using your recipes for YEARS! I’m new to the slow cooker. Gina do you have the Freestyle point value without the taco shells? thank you gina! I’m sorry if someone else has asked and I missed this, but if I want to freeze 1/2 after cooking, what would the best way be to reheat from frozen? Taco Tuesday calls for Madison's Favorite Slow Cooker Beef Tacos! Getting ready to make this using turkey. (I have two Instant Pots and have no problems using it as a slow cooker as well…I’ve never tried the chili button!). Looks yummy. I am only cooking for two so I was wondering if I can I freeze the extra taco meat? 1 small onion I was never a super fan of tacos (amazing) due to the seasonings in most prepared mixes perhaps, they would seem oily and salty to me, so I have been all this time without making this recipe, as I just don’t do tacos or gravitate to those recipes. Cover and cook on high 3 hours or low 6 to 8. Cook, stirring until the vegetables soften, 2 to 3 minutes. Discard the bay leaf and add the remaining teaspoon of cumin. These are the best tacos ever! Hopefully it will still come out great, and also going my 2yo will finally eat tacos!! Skinnytaste Dinner Plan (Week 41). My crock pot will be tied up, so looking for a cooking alternative. Could I do this in a sauce pan vs the slow cooker?? Add browned meat to crock-pot. Almost forgot even did one version where I only had 1.5 lbs of 90% Lean Meat and so I added in chopped up Zucchini and Corn and the kids never even noticed the Zucchini in it since it had mostly broken down during the cooking. It turned out great! WOWWWWWW! Thank you! So good, I made them for a vegetarian option for my tacos and ended up liking them better then the ground beef I also served. But it was super delicious and totally worth it! Would like to make this into a salad instead but use your taco meat recipe. I used a pork, turkey and beef combo because that’s what I had. Or bypass them altogether & use lettuce cups or make it a salad. Just wanted to say thank you Gina for continuing to post the Points + values on your recipes. It has become one of our favorite recipes!! I feel like I’ve been making tacos all wrong my entire life, because after making these, I will never make tacos any other way! First time made exactly as given. Best tacos I’ve ever made. I just covered with a lid and simmered for 10 minutes and did not use my slow cooker or instant pot as I didn’t have that much time. I often chop zucchini to put on my tacos instead of (or in addition to) bell peppers. This is DELISH!! I had given up on lean beef months ago but the crock makes it so tender! Post was not sent - check your email addresses! Your recipes are always a home run in our home! Thanks for your quick reply Gina All your recipes are fabulous. It already smells divine in here! She has requested it for her birthday dinner. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. (And I used ground turkey worked great!). Because sometimes I really just want a crispy, store bought taco shell. It is very easy to navigate this site, the directions are clear, and the photos are beautiful. These look so good!! Cover with tin foil. My family loved the Asian chicken drumsticks so I am excited to try even more recipes. “Mommy, you have a good job with dinner….” says the 2-year-old. https://www.foodnetwork.com/recipes/ree-drummond/beef-tacos-2632842 2 tsp salt (I use Himalayan salt) They are a touch watery out of the instant pot but just let them sit for a few mins and perfect. I used the instapot and halved the recipe. Add remaining cumin.
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