southern corn fritters

In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-soft centers, we learned that less is more. Allrecipes is part of the Meredith Food Group. Stir corn mixture into dry ingredients. Add more flour if necessary to make the batter the consistency of pancake batter. Drain on paper towels. They seemed to be a little light and airy after frying but he did say they were very good. The trendy haircuts you’ll be seeing everywhere next year. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Your daily values may be higher or lower depending on your calorie needs. I use about 1 1/2 cups corn or one 14.5 ounce can whole kernel corn … 164 calories; protein 5.9g 12% DV; carbohydrates 21.2g 7% DV; fat 7.5g 12% DV; cholesterol 74.4mg 25% DV; sodium 157.3mg 6% DV. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I served these to my boyfriend as an appetizer; he was the one who rated 4 out of 5 stars. If using a large skillet on the stove, preheat oil to medium high heat. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. DIRECTIONS. Thanks for the recipe Helene! Add comma separated list of ingredients to include in recipe. These turned out light and crunchy. Combine first 4 ingredients in a large mixing bowl; mix well, and set aside. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Golden corn fritters are a comforting and nostalgic dish that pleases the crowd every time. Thanks for a nice recipe Helene. This is the one -. Drop mixture by rounded teaspoonfuls into vegetable oil heated to 375 ˚; cook fritter until golden, turning once. Beat egg yolks. Reminiscent of hush puppies – a true delicacy below the Mason Dixon – these tasty treats are much lighter and richer in taste. I have to admit we fried them in bacon fat - a nono for a vegetarian or the healthwise - but OH so good!I would also encourage the use of superfresh corn. Add corn, flour and seasonings. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. this link is to an external site that may or may not meet accessibility guidelines. These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Note: If you want to make these using frozen corn, fresh corn or canned whole corn. If you do choose make this at least make some kind of dip to go with and add some bell pepper or something. What is the difference between a hush puppy and a corn fritter? Percent Daily Values are based on a 2,000 calorie diet. Bacon Onion Parsley Peas herbs Garlic. I reduced the eggs to 3 and added onion garlic and a dash of cayenne pepper. Percent Daily Values are based on a 2,000 calorie diet. Remove all silk from corn and cut raw corn from the cob over a large bowl. Heat oil in an electric skillet to 325 degrees F (165 degrees C). ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Fry for about 5 minutes on each side or until golden brown. Most people won't think twice about serving basic cornbread when is on the table. Discard cobs. Add comma separated list of ingredients to exclude from recipe. Thanx. Great recipe - we have tried many to try to imitate the corn fritters my husband's mom made - this is pretty much it! Fry about 2 minutes on each side or until golden brown. Beat egg whites to stiff peaks. Info. Heat oil in an electric skillet to 325 degrees F (165 degrees C). The Kids love them. This recipe came to us from Lynne Weeks in Midland, Georgia, back in the 1980s, and it has stood the test of time with our readers ever since.The flavorful finger food is complete with milk, sugar, and fresh corn for a sweet and hearty addition to your Southern meal. Next time you’re having barbeque, fried chicken, game-day food, or red beans and rice, be sure to give these golden corn fritters a try!Not convinced? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine eggs, corn, milk, and 2 teaspoons vegetable oil; mix well. You'll be much happier!!! This one brings back memories. We loved them with a little butter on top! © Copyright 2020 Meredith Corporation. Combine first 4 ingredients in a large mixing bowl; mix well, and set aside. this link is to an external site that may or may not meet accessibility guidelines. Scrape the juice from the cobs into the bowl as well. Yield: about 3 dozen. Information is not currently available for this nutrient.

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