INGREDIENTS Nutrition. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Many thanks for such a delicious way to enjoy pecan pie. Thank you. Then, store in the freezer for up to 3 months. Your email address will not be published. These bars need to be refrigerated, Jackie, so I would not send them in the mail. Bake for about 15 minutes, until the edges just start to turn golden brown. I would really like my bookmarked version to link to the original. For crust: In a large bowl, beat butter and granulated sugar with a mixer at medium speed until creamy, about 2 minutes, stopping occasionally to … Butter – The butter is used in the buttery shortbread crust and gives so much flavor to this recipe! Vanilla – The vanilla enhances the flavor in this dessert. Best Pecan Pie Bars recipe transforms the classic favorite pecan pie into an easy bar with a buttery shortbread crust. You saved Southern Pecan Pie Bars to your. The crust is different (the original used your shortbread crust recipe). Information is not currently available for this nutrient. So glad I found your site. Mix together the sugar, butter and flour call for in the crust portion with an electric mixer. xo, If I wanted to add a little chocolate = Dixie pie…do you have a recommended method? (shhh!). Enter your email to get recipes delivered right to your inbox. 270 calories; protein 3.6g 7% DV; carbohydrates 24.5g 8% DV; fat 18.4g 28% DV; cholesterol 51.3mg 17% DV; sodium 200.9mg 8% DV. Making the pecan bars to take to a party tomorrow. Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Can I freeze them? Press into the bottom of the 9×13 baking dish and bake until the edges turn light golden brown, about 20 minutes. Stir in the pecans. Allow to cool for 15 minutes before adding the pecan filling. Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Here’s my Southern Pecan Pie Bars recipe. Info. If you prefer to serve them a bit softer, simply remove them from the refrigerator for a few moments before serving. 2 . Your crust probably wouldn’t be baked as much as needed and crust may be soggy. Is there a reason for the change? I’m taking them to a family Christmas party today and have copies of the recipe ready to hand out! Your original recipe was so good that I am hesitant to use this later version. Store in the freezer for up to 3 months. https://www.keyingredient.com/recipes/13967122/southern-pecan-pie-bars ADD YOUR PHOTO. The Southern pecan pie bars filling actually sinks into the crust and creates this wonderful, gooey, soft, sweet dessert that you will absolutely become addicted to. I leave the pecans whole but you can chop them if you prefer, June. Sherry, thanks for letting me know. I put mine in the fridge before cutting. Stir in pecans, and pour hot filling into prepared crust. Sugar – You’ll use both granulated and brown sugar in this recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Slice into bars. Bake in the preheated oven until filling is set, 25 to 30 minutes. SERVES: 16. Store for up to 3 months. So delicious with a cup of coffee for dessert or even breakfast. Amount is based on available nutrient data. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come. I totally forgot and put it all together . If you don't have Golden Eagle Syrup, measure equal parts honey, light corn syrup, and dark corn syrup into a 1/2-cup measure. Transfer pan to a wire rack. Cover well with parchment paper and then wrap the freezer-safe dish with foil. Home » By Course » Dessert Recipes » Best Pecan Pie Bars Recipe, Published on: November 23, 2011 / Updated on November 18, 2020. Separate each of the pieces with parchment paper. Pour over the still-warm shortbread crust. Years ago, I began making this easy Pecan Pie Bars recipe and get just as many requests for it as I do our classic pecan pie! Your daily values may be higher or lower depending on your calorie needs. To serve, allow to thaw in the freezer overnight or reheat in a 300ºF oven for about 15 minutes until warmed throughout. Pecan Pie Bars with a buttery shortbread crust topped with the best pecan pie filling. Hope you enjoy! I recommend that these bars be refrigerated to keep them firm and for longer lasting bars. Thanks so much Pat! YUM!!! Cool completely in the pan for at least 1 hour. Freezer Instructions: Allow the Pecan Pie Bars to cool completely. I printed out so many different recipes, yours looks the absolute best it’s got the gooey Center that I’m looking for In A pecan pie, but my family would be super happy with a little bit of chocolate . Please read my. Pecans – Absolutely essential to these pecan pie bars, right?. Add the eggs, sugar, corn syrup, vanilla, melted butter and salt to a large mixing bowl.
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