southern plate salmon patties

Place patties in hot oil and fry 2-3 minutes on each side or until golden brown. Brown each side, flipping gently. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Wrap the patties in plastic wrap and then place inside a large freezer bag. (This will make for crisp patties!). I sent out one a few months back and got so many wonderful submissions! If you prefer baked instead of fried, then you are in luck! 2 – cans (7oz each) boneless skinless salmon, drained (feel free to use freshly baked or grilled salmon as well) 1 egg 1/4 cup corn meal 1/4 cup self rising flour 2 Tablespoons finely chopped onion Classic stuff that never fails to be accompanied with talk of favorite meals, funny memories and lots of second helpings until every bite is gone. You’re going to love serving this tender salmon with loads of flavor and all your best family memories in a classic recipe done up right! You can make delicious Salmon Patties right in your oven. It was one of those special things my mom did to make that time special, something just for us. This Southern fried dish was my favorite growing up and I still love them just as much today as I did then. 7. Ma-maw’s Salmon Patties ~From Marla From time to time I send out a call for submissions to email subscribers so that they can share their heritage recipes and stories with us. Cook for about 2 to 3 minutes (or until golden brown) on each side. If getting out of bed in the morning is a chore and you’re not smiling on a regular basis, try another choice.”. Subscribe to receive our latest posts & recipes, as well as access to subscriber exclusives! “You’ve got a lot of choices. Learn how to make salmon patties in this easy step-by-step tutorial. Aug 15, 2018 - Southern Salmon Patties are a very inexpensive meal and an easy recipe to make. The use of canned salmon made this dish popular during the 1920’s when chain grocery stores, such as the Piggly Wiggly, made cheap canned foods available to the working class. Of course. It’s just one of those “home foods” you never get tired of. Shape into a ½ inch thick patty, and place on a plate. Add your patties to the hot pan. Use ⅓ cup measuring cup to measure salmon mixture. Submit your quote by clicking here. Add onion, Creole seasoning, salt & pepper and mix well. My now grown kids get all nostalgic when I serve these golden beauties with Ultimate Mac & Cheese and Sauteed Green Beans. Just my way of saying thank you for stopping by! Southern Discourse is a place where you can find southern family dishes, along with special recipes and table settings. Mix well again. Cook Time 10 minutes. Yes. If mixture is too dry to form into patties, just add the reserved liquid left over from the can. Print Recipe Pin Recipe. These salmon patties bring back so many memories to me and are so comforting because my one and only grandmother who I call Ma-maw would make them every time I went to her for advice when I was a teenager. Making THE BEST Southern Salmon Patties couldn’t be easier with this simple recipe for crispy, golden croquettes. Make into 12 small thin patties (or 6 larger ones if you prefer). Bake for 20 minutes, turning once halfway through. I sent out one a few months back and got so many wonderful submissions! Drain on paper towels and serve. Southern Fried Salmon Patties. Add cooking oil to 12" cast iron skillet, about 1" deep. Ingredients A place that makes a real difference in your day-to-day and walk with Christ. It's immediately downloadable right from your email inbox. Making THE BEST Southern Salmon Patties couldn't be easier with this simple recipe for crispy, golden patties, fried or baked! JennJ. They go well with most any side dish. Mix egg, chopped green onion, lemon juice, and cracker crumbs together with the salmon. She would always cheer me up to say the least. Thank you so much, Marla, and all who read this for being such a great part of the Southern Plate Family! Designed by Elegant Themes | Powered by WordPress. Repeat to make 6 patties. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! With so many choices in the blog world, my hope is that at Southern Discourse you will find a place where you feel at home, where the conversations are honest and relatable, a place where you are encouraged and know you belong. By using the subscribe button, you become an important part of SD and are sure to never miss a post or contest! While oil is heating, mix together salmon, mayonnaise, lemon, egg & Worcestershire sauce. Gently form small to medium patties from the salmon mixture with your hands, then carefully place in finely crushed saltines and pat … (The Engineer loves this.) The star recipes this week are Grandma’s Salmon Patties by Farm Wife Cooks, Cornbread Topped Chicken Pot Pie by Southern Plate, Air Fryer Cherry Pies by […] Mix well again. The best part is they are so quick and easy to make! Serve while warm. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Blogging about recipes and linking to the complete recipe on is welcome and appreciated! Southern Shrimp Salad Roll with Lemon Dill Mayo, Easy Louisiana Gumbo with Green Chile Rice, Spiced Caramel Apple Cider in Your Crock Pot, 18 oz skinless, boneless pink salmon, canned or, I always use the pink salmon you can now find, Even though this salmon requires almost no draining, make sure you, Really think about flavor. Enjoy tender salmon, loads of flavor and all your best family memories with this old fashioned recipe done right. Prep Time 10 minutes. Now that I have my own family, we have salmon patties whenever we get the hankering. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Add the cracker … Remove from oil and drain on baking rack with paper towel underneath. Follow the instructions for creating your patties below, but instead of heating oil in a skillet: Your email address will not be published. I look forward to our conversations- the kind that could only happen on a porch, in a swing, between great friends. Submitted by Jenny (thank you Jenny!). Think more flavor, better crisp and better ingredients! Heat olive oil in a frying pan and place patties inside once the oil is heated. I can’t wait to share them all with you and I may send out one for holiday recipes soon, too (if time permits)! It was quick and easy & she’d take my mind off of what was bothering me. I like them without any salt and pepper but you may like to add a dash or to according to your preference. 8. Grill for about 6 minutes or bake wrapped in foil at 350 degrees F for approximately 10 minutes. Prep Time 10 mins. Classic Salmon Patties Recipe: While we were growing up, our mom served salmon patties on a regular basis, especially on Fridays during Lent. This Deep South dish is made with breadcrumbs and fries up fast. Heat the oil in a skillet over medium heat, then add 3 patties. Today’s Guest Kitchen recipe and story is from Marla and I know you’ll enjoy it! The canned recipe costs less than five dollars and is quick to get on the table. Your email address will not be published. Southern Salmon Patties are an inexpensive meal and an easy recipe to make. And while the old recipe our moms used was good, there have been a few tweaks over the years that make them even better. Whether you prefer southern fried or baked, I’ve got you covered. Whether you called them salmon croquettes, patties or cakes, these delectable little patties were a staple on almost all of our childhood tables. Spread the salmon patties out on a parchment-paper lined baking sheet.

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