steak and guinness pie nz

In a large bowl, combine the flour, 2 tsp. Top with the sheet of puff pastry, pressing to seal the edges. Pie filling ingredients: Preheat your oven to 180°C fan-forced. Brush the top with beaten egg, then bake the pie directly on the bottom of the oven for 45 minutes, until the pastry is cooked, puffed and golden. Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. Method: Preheat oven to 190ºC. Brush the top with beaten egg, then bake the pie directly on the bottom of the oven for 45 minutes, until the pastry is cooked, puffed and golden. Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. The beef is cooked slowly in a casserole pot until its fall apart tender, the Guinness adds a dark bitterness, which is complimented with plenty of  sharp Cheddar Cheese,  freshly ground black pepper adds some background heat, and the Rosemary adds a earthy tone that fits perfectly with the other ingredients – wrap this goodness in crispy flaky pastry and you’ve got food to die for. Steak and Guinness Pie *Lost weight on prior program and continued on myWW. My version differs slightly, I don’t add mushrooms or celery, and I use Brown onions instead of Red. (Serves 6) Ingredients. Add the onion, celery and carrots to the pan. Slice into strips. Place the pastry over the top of the pie dish and criss-cross it lightly with a sharp knife. Weight loss takes time and effort to be successful and results may vary. The steak is slow-cooked so that you have a deliciously tender steak that melts in your mouth, and the Guinness adds the traditional and excellent … I would like to receive emails from WW including newsletters, WW Shop deals, membership offers, and surveys. Sift 150g flour into a bowl and rub in the spread to make crumbs. Weight loss takes time and effort to be successful and results may vary. 1 kg quality brisket of beef or stewing beef, cut into 2cm cubes, a few sprigs fresh rosemary, leaves picked and chopped, 2 sheets of ready-made all-butter puff pastry(350 grams). Bring to a simmer, cover the pan with a lid and place in the preheated oven for about 1½ hours. Cut one … Fry fast for 3 or 4 minutes, , stir in the flour, when mixed, pour in the Add a pinch of salt for taste. Toss the beef in the flour mixture to coat. For the pies, add 40ml olive oil to an enamel or heavy set casserole (think Le Creuset style casserole dishes). Add the onions and fry gently for about 10 minutes – try not to colour them too much. Roll out the dough on a work surface dusted with 1 tbs flour. 1 Egg, beaten. ©2020 WW International, Inc. All rights reserved. Your email address will not be published. https://www.food.com/recipe/steak-and-guinness-pie-jamie-oliver-429784 Add the onion, celery and carrots to the pan. Heat the remaining 1 tablespoon of … Cook for 10 minutes, adding a little water if they start to stick. He is full of energy and fun and Lucy and I loved spending time with him in the kitchen where he made this lovely pie, using the nectar of Ireland, Guinness. Salt flakes and freshly ground white pepper. Line the inside of your pie dish with puff pastry, tip the stew into your dish and even it out before sprinkling over the remaining cheese. After frying for a few minutes you could remove to casserole dish and fry the steak with the rosemary separately depending on the size of the fry pan. https://www.thespruceeats.com/beef-and-guinness-pie-recipe-435724 Add the steak and fry for 5 minutes. Stir in 3-4 tbs water to make pastry, wrap in cling wrap and chill for 30 minutes. Steak pies pre-oven . I (almost) look forward to Winter, so I can bake one of these delicious warming Pie’s. Toss the steak pieces in 2 tbs of plain flour. Mix everything together before stirring in the beef, rosemary, a pinch of salt and a level teaspoon of pepper. Save my name, email, and website in this browser for the next time I comment. I can opt out at any time through the unsubscribe link in these emails. 1.5kg trimmed Chuck Steak, cut into 5cm pieces. 440ml Can Guinness. Notify me of follow-up comments by email. Jamie’s original recipe can be found here http://www.jamieoliver.com/recipes/beef-recipes/steak-guinness-and-cheese-pie-with-a-puff-pastry-lid . In a large ovenproof pan, heat a lug of olive oil on a low heat. Steak pie filling, topped up with gravy . allrecipes.com.au/recipe/92/the-absolute-best-steak-and-guinness-pie.aspx The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Remove the pan from the oven and give the stew a stir. Spoon the beef into an ovenproof dish and lay the strips over to form a lattice. Steak and Guinness Pie is one of my most favorite meals. pepper. Add the steak and fry for 5 minutes. Join now to access WW program, 5000+ recipes, WW app, our supportive community and more! *Lost weight on prior program and continued on myWW.The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. Fry fast for 3 or 4 minutes, then pour in the Guinness, stir in the flour and add just enough water to cover. It consists in a casserole of diced beef stewed with … Transfer the mixture (including excess flour) to a 6 … Your email address will not be published. Required fields are marked *. Lightly spray a deep saucepan with oil. Add the mushrooms and cook for 5 minutes. Lightly spray a deep saucepan with oil. Add in the Guinness, bay leaves and brown sugar. 1kg topside steak or blade or chuck (any good meat for a stew really) cut into 2cm cubes few sprigs rosemary 1 400ml can Guinness 2 heaped tablespoons flour 100g grated tasty cheese 500g puff pastry 1 large egg. Put it back into the oven and continue to cook it for another hour, or until the meat is very tender and the stew is rich, dark and thick. Lightly spray with oil and bake at 200°C for 30 minutes. 1 Litre Beef stock. The addition of Guinness makes this an Irish classic. Turn the heat up, add the garlic and carrots. A perfect pie filling needs to be robust, so if it’s still quite liquidy, place the pan on the hob and reduce until the sauce thickens. Preheat the oven to 190ºC/375ºF/gas 5. You can view our full privacy policy. http://www.jamieoliver.com/recipes/beef-recipes/steak-guinness-and-cheese-pie-with-a-puff-pastry-lid, 5-Minute Thai Yellow Curry Paste Recipe {+VIDEO] MasalaHerb.com, 5:2 Diet day Risotto with Peas – 200 calories.

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