summer sausage recipe without nitrates

It takes a bit of time to brine ham without nitrates, but the end result is well worth the effort. Cook on med-high heat until water dissipates and sausage is … Divide meat in half. Liquid Smoke 1 teas. In this context, the term "smoked" means slow temp cooking that smokes/cooks the meat to a safe internal temperature, but not so hot as to cook the fat out, which would turn it mealy and dry. Roll each portion into a 2 inch diameter log. Summer Sausage. My grandmother used to practice this sausage making recipe to conserve the venison my grandfather would bring home. 3/4 Cup Water 1 tea. I've made it for the last 50 years and it was old when I got it. 2020 Kaits Garden ©. This recipe makes enough to brine cure a six-to-eight pound bone-in ham. Preheat oven to 250. Wrap tightly, smoothing out wrinkles as you go. Pepper 1 Tbsp. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. Cook an additional 1 1/2 hours ( about 2 1/2 hours total), or until logs of meat have a nice thin crust and internal temperature has reached at least 165F. Wrap in aluminum foil, that you have poked a few holes in the bottom of (so juices can get out). Just as good as what you can buy, but you know what is in there. Make summer sausage with a proven family recipe passed down for generations. Blend all ingredients in a bowl, which typically works by using your hands. This is a simple way to enjoy your deer or elk, AND knowing what exactly is going into it! Serve it with all different kinds of cheese and crackers for a … Remove from fridge and heat oven to 350 degrees. Onion Flakes 2 Lbs Ground Chuck (do not use lean meat, the fat will cook out) Mix all ingredients well. Required fields are marked *, Kait's Garden is a participant in the Amazon Services LLC Associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It was making Summer Sausage. This summer sausage recipe has no gluten, no nitrates or other bad stuff, and it’s delicious! Stir in cheese. In the HHH Episode #11 we talk all things meat prep- getting your wild game out of the mountains, home, and then how to make things like summer sausage yourself. STOVE TOP: Remove sausage from the package. Your email address will not be published. *Disclaimer: This post may contain affiliate links, meaning if you make a purchase I may earn a small commission at no additional cost to you. Give the ends of the plastic wrap a twist. recipes, backcountry hunting, food In the HHH Episode #11 we talk all things meat prep- getting your wild game out of the mountains, home, and then how to make things like summer sausage yourself. This is a simple way to enjoy your deer or elk, AND knowing what exactly is going into it! Remove from foil, and completely cool before cutting. Salt 1 1/2 Tbsp. Cover and refrigerate overnight. In a … Wrap in foil and refrigerate overnight or 24 hours. You can play with it, add more spice or whatever. Form each half into a log and place on a piece of plastic wrap. Mustard Seed 1 Tbsp. Since it has no preservatives, it can be refrigerated for up to 1 week, or frozen for up to 6 months. Chicken Breeds: Blue and Green Egg Layers, 1 lb ground pork (or use 2 lbs beef and omit the pork), 1/4 tsp cayenne pepper or 1 finely chopped jalepeno pepper, 1/3 c chedder cheese, cut into 1/4″ chunks (optional). Wrap each log tightly with heavy-duty foil. When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. This recipe for Summer Sausage is pretty handy when you don't have a fridge or are hittin' the road. Not that good looking, but OH so great tasting! Since it has no preservatives, it can be refrigerated for up to 1 week, or frozen for up to 6 months. Place all ingredients in a bowl and mix well. Refrigerate for 12-24 hours. Divide into 2 equal portions. So good! It’s a million times better than store-bought too! Since it has no preservatives, it can be refrigerated for up to 1 week, or frozen for up to 6 months. Chill before slicing into 1/4″ rounds. How to Make Homemade Summer Sausage: 1. *Disclaimer: This post may contain affiliate links, meaning if you make a purchase I may earn a small commission at no additional cost to you. Cooking Instructions. Get Rytek Kutas's book on sausage making, read the part about botulism, then decide if you want to try eating smoked sausage without the nitrite cure. This Summer Sausage Recipe is easy to make at home in the oven or on the smoker! Brine Curing Ham Without Nitrates. Form into 2 or 3 rolls. This summer sausage recipe has no gluten, no nitrates or other bad stuff, and it’s delicious! This summer sausage recipe has no gluten, no nitrates or other bad stuff, and it’s delicious! I do suggest trying it as written first. Remove plastic wrap and place your logs of meat on a baking sheet with edges. The next day, mix on low for another 1-2 minutes. Organic Gardening and Seed Saving, Homesteading, Raising Livestock, Herbal Remedies and Homestead Recipes. He was an avid hunter and in those times they couldn't afford a … We like to vacuum pack ours for freezing and storage. Your email address will not be published. Garlic Salt 2 Tbsp. *Disclaimer: This post may contain affiliate links, meaning if you make a purchase I may earn a small commission at no additional cost to you. This recipe is as old as the hills. Instructions. Mix meat and spices on low for 8-10 minutes. of oil. Place on oven racks, with pan underneath to catch juice, and cook for 1 hour. Turn meat after 1 hour. Optional:  fennel seed, agave, or maple syrup for sweetness, red pepper flakes, black pepper for spice, or rosemary, parsley, oregano for savory.

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