We always have meat but I think we might try this as I am a big feta fan! Cover with greased plastic and let rise at room temperature for 30 minutes. Then scatter the currants, pine nuts and feta. Thank you so much, luckily my OH eats what I put in front of him most of the time…if only the same could be said about the toddler! Whisk the cream, milk, egg, egg yolk, and salt & pepper together in a jug. Having said that – I totally prefer to buy it pre-made!! I recently turned a vegetarian at the beginning of the year and I’m definitely going to try this! This looks delicious and some really good tips. Give the tray a shake, pop it in the oven and leave to roast for 30-40 minutes, or until soft and slightly browned. I do love a good pie! its really a great fresh but hearty summer recipe, will give it a go! My family of 4 enjoyed it (we’re all healthy eaters) and I made some cheese twists from the leftover pastry so we had a little starter too . Believe it or not, most stores do a ‘supermarket own’ brand of feta cheese for a fraction of the price. Read our community guidelines in full, Serve with a bowl of seasoned yoghurt and harissa, Make sure to get the sweet potatoes and onions nice and soft before you bake the pie, Chocolate and caramel-hazelnut cake recipe, Roast grape, goat’s cheese, thyme and honey galettes recipe, Sausage, leek and pumpkin galette with Parmesan pastry recipe, The best Thanksgiving recipes, from cornbread to pumpkin pie, Salmon and spinach risotto with poached egg and herb cream recipe, Braised oxtail with star anise and orange recipe, Radicchio and red onions on white bean purée recipe, Potato, garlic and rocket soup with chilli oil recipe, Cinnamon and clementine hot chocolate recipe. Roll out another layer of thin short crust pastry and layer this over the top of your mixture. I’m a vegetarian and this looks delicious!! Scatter the onions and garlic over the pastry, followed by the sweet potatoes. 10) Brush the border with egg wash and fold the sides up, bit by bit, pleating in one direction as you go. Mist a 9-inch pie plate with cooking spray. When the spinach has wilted, pour everything from your frying pan into a mixing bowl. I’ll be trying this one it looks so delicious x While this is cooking, grease your pie dish and place a layer of thin pastry over the top. I would recommend checking out stores such as Aldi, Lidl and ASDA periodically if you’re after some cheap kitchen staples. I love eating spinach with feta cheese (also nice with goats cheese! I’m guessing it will work the same if I switched the sweet potato out as I’m not much of a fan of that. I keep a book of favourite recipes to make again and this will definitely be going in! Sprinkle with thyme, crumbled feta and pine nuts. That’s because a lot of those cheap meals we love so much are heavy and hearty, with the sole aim to fill us up quickly and cheaply. Hope you enjoy this xx, The pie looks amazing I think I will give this a try. 700g sweet potato 100g feta cheese 1 red onion 3 garlic cloves 2 tbsp pine nuts 1/2 tsp each of dried thyme and parsley salt and pepper, to taste To make the pastry [skip if using store bought] 1. Peel (if preferred) and chop the sweet potatoes into cubes and put them in a microwaveable bowl. I am currently growing my own spinach (or trying to), so I will definitely be trying this out. Once the prep is done, it takes just 45 minutes in the oven. Add the red onions along with a pinch of salt, pop the lid on and sweat for at least 10 minutes, or until well softened. Sweet Potato and Feta Pie. Notify me of follow-up comments by email. Going to try it this week! This site uses Akismet to reduce spam. I love that it’s quick and easy to do, This sounds great! Cut off any excess pastry and crimp the sides. Rub the butter into the flour until the mixture resembles breadcrumbs. For more recipe ideas click here. This looks really tasty and so much veg in too! I always get the ready made pastry when it is on a buy one get one free offer and put it in the freezer so that we have pastry for when ever we want it. Is it easy to grow? This pie will fuel your body, give you energy and help with post-workout recovery. That’s a good way to do it! It can be difficult to find budget friendly food in the summer months. I mixed the Sweet Potato, eggs, cream, mixed spice and pepper until it was well blended and reasonably smooth. And you want all that without having to spend ages standing in a hot kitchen. Cheap and tasty – that’s my motto! You can use egg wash to help seal the pleats. Then add in sugar, milk, eggs, nutmeg and cinnamon. Stir until all the ingredients are combined. While this is cooking, grease your pie dish and place a … It looks so good! Cut off any excess pastry around the edges. Easy vegetarian filo parcels from Eat Well for Less are perfect for any occasion. Preheat oven to 400ºF. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. #SharingtheBlogLove, This one recipe I have sooo saved for later:) thank you:)), Thank you for the recipe! Place in the microwave on high for 10 minute or until soft. Prep time: 10 minutes | Cooking time: 1 hour 25 minutes, Tonight's Dinner is published every week day on telegraph.co.uk at 6am. Thanks xx, Oh wow this looks delicious!! The cheese never lasts long enough in this household. Meanwhile, set a large frying pan with a lid on a low-medium heat and melt the butter with a splash of olive oil.
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