I made Tangsuyuk for dinner last night. Advertisement. Mix 2½ tablespoon of potato starch with ⅓ cup of COLD water in a small bowl. Spread potato starch on a large plate or tray and lightly dredge the pork pieces in the potato starch. If you would like a thicker and crispier batter, use the following batter. Photo by Jasper. Click Some Ads! Carefully pour out the soaking water from the starch. Deep-fry pork for about 5 minutes or until it’s a golden color. Deep-fry once again for about 30 seconds to 1 min or until golden brown. Add a little more water if potato starch is not completely dissolved. Reheat the oil to 350°F. When the sauce boils, add the starch slurry, stirring well. Preheat a pot on high heat for a minute. Turn the heat off, and then add the cucumber slices (or green pepper if using). Taste the sauce and add a little more sugar or vinegar if desired. Since I learned this, I make tangsuyuk whenever I feel like it, … Find the best Restaurants near you on Yelp - see all Restaurants open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Traditionally Tangsuyuk is made with pork, but there are variations made with chicken, beef and even seafood. Tangsuyuk (탕수육) is crispy deep-fried pork (or beef) in a delightfully sweet and tangy sauce! Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. Add ½ tablespoon of soy sauce for color and season with ½ tablespoon of salt and a pinch of black pepper. You may need more or less salt. 1. No pink color. Optional Ingredients and Substitutions Pork: You can use chicken, beef or seafood. The starch will be very stiff. Hot Stuff. This tangsuyuk recipe was originally posted in September 2011. Prepare the vegetables by cutting into thin bite size pieces. Gallery. It can be a higher temperature the first time. Serve immediately with the optional dipping sauce. Add the carrot, onion, and optional mushrooms, which take slightly longer to cook than the green vegetable. Find the best Korean Restaurants near you on Yelp - see all Korean Restaurants open now and reserve an open table. Some people like to have the sauce on the side and dip the meat in the sauce as they eat. Heat over high heat to 350°F. Advertisement. Do not crowd the oil. Aim for a consistency that is a little thicker than pancake syrup. Using metal tongs or chopsticks, drop the meat in the oil one piece at a time. The starch and water will separate, and you will need to pour out the water on top to use the soaked starch at the bottom. Discard 1/3 of water on top and mix the remaining mixture well with 3 egg whites. Tangsuyuk is easy to make, but the process goes very quickly. Taste and add gradually. It’s also often cooked at home for special occasions and parties. Add apple, red pepper and green pepper and sauté on high heat for another 2 minutes while stirring. Tangsuyuk (also spelled tangsooyuk) is another beloved Korean-Chinese dish along with the two noodle dishes –, tender cut of pork or beef (such as pork loin or beef sirloin), or corn starch, soaked in 1 cup of water for 2 to 3 hours, Starch slurry – 2 tablespoons starch* in 4 tablespoons water. Disclosure: CrazyKoreanCooking.com is a participant in the Amazon Associates Program and may earn commissions from qualifying purchases from Amazon.com. Which one are you? Everyone loves it! Tangsuyuk is served with sweet and sour sauce, which is typically made by boiling vinegar, sugar and water, with variety of fruits and vegetables like carrot, cucumber, onion, wood ear mushroom and pineapple. Add 2 tablespoons of vegetable oil and minced garlic. It can make you sick. You can use any meat of your choice for this recipe. Bring the sauce to a boil again. Squeeze, save fungus water. Copyright reserved 2020 CK Living LLC. At home, I often make this dish for special occasions or gatherings, especially when my extended family gets together. Red and green peppers and green peas are also good options. Remove them with a wire skimmer or a slotted spoon. Black and white fungus. Vi gjør kontorprodukter enkelt og raskt tilgjengelig for deg. Serve on a plate and pour the sauce on top. Traditionally Tangsuyuk is made with pork, but there are variations made with chicken, beef and even seafood. Boil just until the sugar melts and turn off the heat. Hydrate. Eventually a friend of mine in Korea showed me her secret for a crunchy batter, and it’s turned out perfectly for me ever since: solidified starch soaked in water, mixed with egg white, fried twice. Tangsuyuk is a popular Korean-Chinese sweet and sour pork (or beef) dish! Tangsuyuk (탕수육) is crispy deep-fried pork (or beef) in a delightfully sweet and tangy sauce! Leave the fried meat on a flat strainer or paper towel for 5-10 minutes to drain fat. Please leave your questions below in the comments section. This tangsuyuk recipe was originally posted in September 2011. Hard vegetables, apples. Have you tried this tangsuyuk recipe? Preheat vegetable oil in a pot or in a deep-fryer for deep-frying (350 °F or 180 °C). Sprinkle sesame seeds on top (optional). Mix well with the grated ginger, and lightly sprinkle with salt and pepper. Stir frequently. Mix well and let it simmer on lowest heat to keep it warm. You can add more starch mix if needed. Bring it to boil. Sprinkle salt and pepper on both sides of the meat. Mix 1 cup of potato starch with 1 cup of water (1:1 ratio) and let it sit until it forms sediments at the bottom. Batter Variation Growing up, my mother usually made this dish with pork. So, have all your kitchen equipment and ingredients ready before starting to cook. Use more salt instead.Apple: can be omitted or you can use another sweet fruit like pineapple or orange. Beat 3 eggs and season with ¼ teaspoon of salt and a pinch of black pepper. It’s Chinese sweet and sour pork (or beef) dish adapted for Korean taste. Remove excess egg mix from the pork and add to the pre-heated oil one by one. Learn how to make this crispy deep-fried meat in a delicious sweet and tangy sauce at home with this easy to follow recipe.